Abstract:Various types of non-rice food in Indonesia can be used produced analog rice, which is more nutritious than rice to support diversification programs in Indonesia. Taro flour and breadfruit flour are local carbohydrate sources that can be processed into analog rice. To improve the attractiveness of analog rice and enrich its nutritional content, natural food dyes are usually added. Binders are also used to modify the texture and cohesiveness of analog rice. The aimed of this research to determine the proximate … Show more
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