Effects of fish oil and partial fish meal substitution with oilseed oils and meals on growth performance, nutrient utilization and health of the rainbow trout Oncorhynchus mykiss

Abstract

A feeding trial was conducted to investigate the effects of the replacement of dietary fish meal and fish oil with oilseed meals (soybean or canola) and canola oil on growth, nutrient utilization, body composition, diet digestibility and hematological parameters of rainbow trout Oncorhynchus mykiss. Seven diets were used; the control diet (designated FM) contained fish meal and fish oil as the main protein and lipid sources. For the experimental diets, 40% of fish meal protein was substituted with soybean meal, canola meal or a soybean/ canola meal mixture, and these diets (designated SM, CM and SCM, respectively) contained fish oil as the lipid source. Three additional diets (SM ? CO, CM ? CO and SCM ? CO) were formulated with the same vegetable protein meals but with fish oil replaced by canola oil. Fish were fed twice daily to apparent satiation for 11 weeks. The growth of fish fed the CM ? CO diet was significantly lower than that of fish fed the FM, SCM, SM ? CO and SCM ? CO diets. The feed conversion ratio (FCR) was significantly better in fish fed the FM and SCM ? CO diets than in fish fed the CM and CM ? CO diets. Furthermore, feed intake was significantly lower for fish fed the CM ? CO diet than in fish fed the SCM diet, and lipid digestibility of the CM ? CO diet was significantly lower than that of all other diets. No significant differences of body composition were observed. Circulating leukocyte levels, leukocyte ratios and serum lysozyme activity remained unaffected by dietary treatment. However, it was observed that fish fed the CM ? CO diet displayed hematocrit levels significantly lower (P \ 0.05) than that of fish fed the other diets. The results indicate that when diets contain either fish oil or canola oil, canola meal and soybean meal can be incorporated into rainbow trout feeds at a combined 32% inclusion level (replacing 40% of fish meal protein) without inducing significant negative effects on growth, nutrient utilization or health.

Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre,Argyrosomus regius

“…Fackjouri, Falahatkar and Langroudi () reported decreased PCV and HGB parameters in Huso huso fed high dietary SO compared to FO. Similarly, Güroy, Güroy, Merrifield, Tekinay, Davies and Şahin () declared that fish fed the canola meal and oil based diet showed PCV level lower than fish fed the other diets. In general, essential fatty acid requirement (EFA) of marine finfish could be met by providing dietary long‐chain polyunsaturated fatty acids (PUFA) such as eicosapentaenoic acid (EPA‐20:5n‐3), docosahexaenoic acid (DHA‐22:6n‐3) and arachidonic acid (AA‐20:4n‐6).…”

Unrefined Peanut Oil as a Lipid Source in Diets for Juveniles of Two‐banded Seabream Diplodus vulgaris

“…Fackjouri et al (2011) reported decreased Hct and Hb values in Beluga Huso huso fed with diets based on soybean oil. Similarly, Guroy et al (2012) indicated that Hct level can decrease with the use of canola oil in diets. Ochang et al (2007) reported an increase in Hct value when the level of dietary palm oil was increased for Nile Tilapia O. niloticus.…”

Effects of dietaryNutrafito Pluson growth, haemotological parameters and total ammonia-nitrogen excretion of juvenile striped catfishPangasianodon hypophthalmus

“…All values were considered significant at the 5% level. All percentage data and ratios were arcsine transformed before being subjected to the analysis (Guroy, Guroy, Merrifield, Tekinay, Davies & Sahin ). The relationship between TAN excretion rates and dietary Nutrafito Plus ® inclusion levels, was described by linear regression of the form y = a + bx , where y is the excretion rate of TAN and x is the dietary Nutrafito Plus ® levels (Guroy, Sahin, Guroy, Altin & Merrifield ).…”