Effects of fish collagen on hairless mice skin photoaging induced by ultraviolet irradiation via regulation of the TGF- β signaling pathway

Song, Hee Ho; Hong, Ki‐Bae; Kim, Sunhoo; Kim, Byung-Yong; Shik, Shin Hyung; Suh, Hyung Joo; Kim, Hyemi

doi:10.1016/j.jff.2023.105554

Cited by 6 publications

(6 citation statements)

References 45 publications

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“…Taking into account previous research on the photostability of collagen, it can be concluded that UV radiation is harmful not only to the tissues in which protein occurs but also to preparations containing this ingredient, e.g., cosmetic products. To sum up, UV radiation causes a deficit in collagen as a result of shifting its homeostasis from production to degradation [ 11 , 46 , 53 , 55 , 59 , 60 , 61 ].…”

Section: The Importance Of Collagen In the Skinmentioning

confidence: 99%

“…As mentioned, marine collagen, depending on its source, can be divided into two categories—isolated from invertebrate or vertebrate animals [ 28 , 61 , 65 , 67 , 68 , 74 ]. Type IV collagen received from sponges is used in cosmetics for dry skin and type I CLG from salmon skin has moisturizing properties in cosmetics.…”

Section: Characteristics Of Cosmetic Products Containing Collagenmentioning

confidence: 99%

“…Animals were exposed to UVA and UVB rays after being injected with collagen or its hydrolysate in various doses. It was observed that hydrolysate applied topically to the skin protected natural collagen against degradation and also had a protective effect on elastin [ 61 ]. Ineffectiveness of topical CLG skin care products may occur due to the inability to penetrate the stratum corneum, which prevents the product from reaching the fibroblasts in the dermis [ 1 , 35 , 40 , 48 ].…”

Section: Characteristics Of Cosmetic Products Containing Collagenmentioning

confidence: 99%

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Use of Collagen in Cosmetic Products

Jadach,

Mielcarek,

Osmałek

2024

CIMB

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Collagen (CLG) belongs to the family of fibrillar proteins and is composed of left-handed α polypeptide chains, which, twisting around themselves and their axis, form a right-handed superhelix. In the chemical structure, it contains mainly proline, hydroxyproline, glycine, and hydroxylysine. It occurs naturally in the dermis in the form of fibers that provide the skin with proper density and elasticity. The review aimed to present the types of collagen protein, factors affecting its structure and its unusual role in the functioning of the human body. Also, an overview of cosmetic products containing collagen or its derivatives, the characteristics of the formulas of these products, and the effects of their use were presented. Throughout the market, there are many cosmetic and cosmeceutical products containing CLG. They are in the form of fillers administered as injections, belonging to the group of the oldest tissue fillers; products administered orally and for topical use, such as creams, gels, serums, or cosmetic masks. Analyzed studies have shown that the use of products with collagen or its peptides improves the general condition of the skin and delays the aging process by reducing the depth of wrinkles, improving hydration (in the case of oral preparations), reducing transepithelial water loss (TEWL), as well as improving skin density and elasticity. In addition, oral application of bioactive CLG peptides has shown a positive effect on the nails, reducing the frequency of their breakage.

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Section: The Importance Of Collagen In the Skinmentioning

confidence: 99%

Section: Characteristics Of Cosmetic Products Containing Collagenmentioning

confidence: 99%

Section: Characteristics Of Cosmetic Products Containing Collagenmentioning

confidence: 99%

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Use of Collagen in Cosmetic Products

Jadach,

Mielcarek,

Osmałek

2024

CIMB

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“…In studies on the anti-photoaging of animal proteins, it has been found that the anti-skin photoaging effect of collagen has been widely recognised [17][18][19][20]. In particular, fish collagen has been the most studied [21]. At the same time, animal protease hydrolysate also has a significant anti-skin-photoaging effect.…”

Section: Progress In the Study Of New Functions Of Animal And Plant P...mentioning

confidence: 99%

“…Among them, Hyp is a tively stable substance in collagen (13.4%), so its content determination can be used reliable method to measure the ability of cells and tissues to synthesise collagen [16 studies on the anti-photoaging of animal proteins, it has been found that the antiphotoaging effect of collagen has been widely recognised [17][18][19][20]. In particular, fish c gen has been the most studied [21]. At the same time, animal protease hydrolysate has a significant anti-skin-photoaging effect.…”

Section: Progress In the Study Of New Functions Of Animal And Plant P...mentioning

confidence: 99%

Research Progress on New Functions of Animal and Plant Proteins

Duan,

Liu,

Feng

et al. 2024

Foods

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Protein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health. According to the source of the protein, it can be divided into plants, animals, and micro-organisms, which have important physiological effects on the health of the body, especially in enhancing immunity. The most widely used raw materials are animal protein and plant protein, and the protein composition formed by the two in a certain proportion is called “double protein”. In recent years, China’s State Administration for Market Regulation has issued an announcement on the “Implementation Rules for the Technical Evaluation of New Functions and Products of Health Foods (Trial)”, which provides application conditions and listing protection for the research and development of new functions of health foods. At present, some researchers and enterprises have begun to pay attention to the potential of animal and plant proteins to be used in new functions. In this article, the research progress of animal and plant proteins in the new functions of Chinese health food is reviewed in detail, and suggestions for future research on animal and plant proteins are put forward.

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