2014
DOI: 10.5713/ajas.2013.13508
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Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, <i>Sebastes schlegeli</i> (Hilgendorf 1880)

Abstract: Three feeding trials were conducted to evaluate the effects of feeding rate and water temperature on growth and body composition of juvenile Korean rockfish, Sebastes schlegeli rearing at 3 different water temperatures. A total of 270 fish (each experiment) individual body weight (BW) averaging 16±0.3 g (mean±SD) were fed a commercial diet for 4 wk at 16°C, 20°C, and 24°C. At each temperature, triplicate tanks were assigned to one of 6 feeding rates: 1.5%, 2.5%, 2.8%, 3.1%, 3.4%, and satiation (3.7% BW/d) at 1… Show more

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Cited by 62 publications
(49 citation statements)
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“…In the case of S. schlegeli, a wide range of temperatures was tested, because as a poikilotherm, it can tolerate a wide temperature range (Md Mizanur et al, 2014). Because all of the temperatures tested supported the growth of S. schlegeli ovary-dissociated cells to passage 2, we decided to fix the culture temperature for further study at 15°C due to the tolerance of cultured cells to low relative to higher temperatures (Freshney, 2010).…”
Section: Effects Of Different Enzyme Solutions On Cell Isolationmentioning
confidence: 99%
“…In the case of S. schlegeli, a wide range of temperatures was tested, because as a poikilotherm, it can tolerate a wide temperature range (Md Mizanur et al, 2014). Because all of the temperatures tested supported the growth of S. schlegeli ovary-dissociated cells to passage 2, we decided to fix the culture temperature for further study at 15°C due to the tolerance of cultured cells to low relative to higher temperatures (Freshney, 2010).…”
Section: Effects Of Different Enzyme Solutions On Cell Isolationmentioning
confidence: 99%
“…Temperature control is crucial in aquaculture, and its variation can have severe consequences for production, as it strongly influences growth, feeding rate and survival of the cultured organisms (Mizanur et al . ). Dorts et al .…”
Section: Epigenetics In Aquaculturementioning
confidence: 97%
“…Moreover, Gatlin et al (2013) noted that these bivalves appear unable to survive gut passage through I. furcatus in waters above 21.1°C, however, this is unlikely to overly inhibit dispersal potential as migrations typically occur when water temperatures are between 8 and 18°C. Incidentally, we hypothesise that the observed increase in bivalve mortality may be due to greater host metabolic activity, as warmer water temperatures may increase digestion efficiency of some fish species (Mizanur et al, 2014;De et al, 2016). Conversely, higher water temperature can also result in reduced retention times within the gastrointestinal tract (De et al, 2016).…”
Section: Endozoochorous Dispersalmentioning
confidence: 99%