Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Yang, Xin; Zhu, Anran; Li, Xuanchen; He, Shengling; Zhu, Yi; Anyan, Wen; Qin, Likang; Zeng, Haiying

doi:10.1039/d3fo04117d

Food Funct.

2023

DOI: 10.1039/d3fo04117d

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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Xin Yang,

Anran Zhu,

Xuanchen Li

et al.

Abstract: This study investigated the composition of Tartary buckwheat oil fermented by Monascus purpureus and extracted under supercritical CO2 conditions (FTBO), and evaluated its effects on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.

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2024

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Cited by 3 publications

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Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice

Abstract: This study investigated the composition of Tartary buckwheat oil fermented by Monascus purpureus and extracted under supercritical CO2 conditions (FTBO), and evaluated its effects on lipid-lowering, inflammation modulation, and gut microbial regulation in mice.

Cited by 3 publications

References 55 publications

Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways

Polygonatum kingianum Coll. et Hemsl enzymatic saccharifying extracts alleviate HFD-induced obesity in mice via regulating gut microbiota and AMPK pathways

Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice

The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review

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