Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice

Yang, Xin; Ren, Rong; Lang, Xiaoqin; Li, Xuanchen; Qin, Likang; Zeng, Haiying

doi:10.1016/j.fbio.2024.104715

Food Bioscience

2024

DOI: 10.1016/j.fbio.2024.104715

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Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice

Xin Yang,

Rong Ren,

Xiaoqin Lang

et al.

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Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice

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References 64 publications

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