IntroductionEnergy drinks are carbonated beverages that are devoid of alcohol and are specifically formulated to provide the customer with a boost of energy. The global use of energy drinks has witnessed a significant rise since its debut in the markets in the 1960s [1]. Energy drinks are composed of several components, including caffeine, taurine, guarana, glucuronolactone, vitamins, and carbs, alongside water. Carbohydrates are sources of energy, and caffeine excites the central nervous system [2,3].Based on the guidelines provided by the U.S. Food and Drug Administration (FDA) 400 milligrams of caffeine per day, or four to five cups of coffee, is deemed to be a threshold below which adverse effects are not typically observed in the context of healthy adult individuals. Any quantity over the aforementioned threshold has the potential to induce major issues in adulthood, with toddlers and teenagers being particularly affected. Significantly, the quantity of caffeine included in non-prescription items is restricted to a maximum of 200 mg per dosage, whereas energy drinks are not subject to any limitations [4].The predominant health risks associated with energy drinks seem to be associated with the consumption of caffeine, caffeine-like chemicals, and other substances found in energy drinks, such as taurine, which may potentially interact with caffeine [5].Based on the findings of the NOMISMA-ARETÉ Consortium for the European Food Safety Authority (EFSA), it was observed that the largest incidence of eating disorders (ED) was documented among teenagers (68%), with adults (30%) and children (18%) exhibiting lower prevalence rates [6].These beverages effectively mitigate the symptoms of fatigue that occur naturally in the body. As a result of this characteristic, a considerable number of individuals opt to consume them in order to enhance their productivity or optimize their overall performance. The demographic most commonly associated with the misuse of such beverages comprises primarily of athletes and students who seek to enhance their focus, as well as their physical and cognitive performance over extended periods of time [7]. When examining the constituents of energy drinks and acknowledging their inclusion of psychoactive substances known for their potent stimulating effects, it becomes crucial to address the matter of caffeine levels. These concentrations can range from 50 mg per 250 mL can to 505 mg per 1 L bottle, thereby posing a potential risk of poisoning or overdose [8]. In addition to caffeine poisoning, there is an established correlation between the consumption of energy drinks and the occurrence of seizures. [9], heart problems [3], and decreased sperm quality [10].There has been a notable rise in the number of repor-