2017
DOI: 10.1371/journal.pone.0184890
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Effects of Eimeria tenella infection on chicken caecal microbiome diversity, exploring variation associated with severity of pathology

Abstract: Eimeria species cause the intestinal disease coccidiosis, most notably in poultry. While the direct impact of coccidiosis on animal health and welfare is clear, its influence on the enteric microbiota and by-stander effects on chicken health and production remains largely unknown, with the possible exception of Clostridium perfringens (necrotic enteritis). This study evaluated the composition and structure of the caecal microbiome in the presence or absence of a defined Eimeria tenella challenge infection in C… Show more

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Cited by 129 publications
(106 citation statements)
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“…on the performance of chickens have been observed earlier [33], possibly because of the different relative abundance of Lactobacillus or the presence of different species of Lactobacillus. In H1 the genus Bacteroides and family Peptostreptococcaceae were higher in +MCFA fed broilers, which are both associated with a healthy intestine [6,34,35]. In H2 the relative abundances of Ruminococcus torques group, Subdoligranulum, and Fusicatenibacter were heightened in +MCFA fed broilers.…”
Section: Discussionmentioning
confidence: 95%
“…on the performance of chickens have been observed earlier [33], possibly because of the different relative abundance of Lactobacillus or the presence of different species of Lactobacillus. In H1 the genus Bacteroides and family Peptostreptococcaceae were higher in +MCFA fed broilers, which are both associated with a healthy intestine [6,34,35]. In H2 the relative abundances of Ruminococcus torques group, Subdoligranulum, and Fusicatenibacter were heightened in +MCFA fed broilers.…”
Section: Discussionmentioning
confidence: 95%
“…Here we report significant changes in the abundances of gut microbiota and plasma metabolites in E. falciformis-infected mice. Eimeria infection increased the abundances of Escherichia, Shigella, and Helicobacter bacteria, most of which have been described as opportunistic pathogens (31). In contrast, parasitic infection decreased levels of Lachnospiraceae bacterium NK4A136, Ruminiclostridium, Alistipes, and Lactobacillus organisms, which are considered beneficial for gut health (32)(33)(34).…”
Section: Discussionmentioning
confidence: 99%
“…A number of recent studies on the bacterial microbiota of broiler chickens have primarily focused on poultry pathogens and their effects on the host. Not surprisingly, such infectious microorganisms have been shown to exert a potentially negative impact on the broiler microbiome (1)(2)(3). Beyond virulent pathogens themselves, vaccines against these pathogens can also exert a detrimental effect on broiler microbiota (4).…”
mentioning
confidence: 99%