Effects of eating behavior on mood: A review of the literature

Christensen, Larry

doi:10.1002/1098-108x(199309)14:2<171::aid-eat2260140207>3.0.co;2-u

Cited by 86 publications

(41 citation statements)

References 67 publications

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“…Sugar is known to affect mood, for a review, see the work of Christensen (1993). Breakfast was given approximately 90 min before drug/placebo administration.…”

Section: Methodsmentioning

confidence: 99%

Determining the subjective and physiological effects of BZP combined with TFMPP in human males

et al. 2010

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“…Sugar is known to affect mood, for a review, see the work of Christensen (1993). Breakfast was given approximately 90 min before drug/placebo administration.…”

Section: Methodsmentioning

confidence: 99%

Determining the subjective and physiological effects of BZP combined with TFMPP in human males

et al. 2010

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“…There is little information on the latter relations in young subjects (Christensen, 1993;Patel & Schlundt, 2001), and none that we know of in older people.…”

Section: Introductionmentioning

confidence: 99%

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects

et al. 2004

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Objective: Visual analogue scales are widely used in appetite research, yet the validity of these scales to evaluate appetite and mood has not been assessed in older subjects. The aim of this study was to determine the relations between food intake and visual analogue scale (VAS) ratings of appetite and nonappetite sensations in healthy older and young subjects. Design: Retrospective combined analysis of four single-blind, randomised, controlled appetite studies. Setting: All studies were conducted in the University of Adelaide, Department of Medicine, Adelaide, Australia. Subjects: A total of 45 healthy young men (n ¼ 24) and women (n ¼ 21) aged 18-35 y and 45 healthy older men (n ¼ 24) and women (n ¼ 21) aged 65-85 y were recruited by advertisement. Interventions: Oral, intraduodenal or intravenous administration of treatments which suppressed food intake were compared to control. Up to 90 min after treatment, a test meal was offered and subjects ate freely for between 30 and 60 min. Perceptions were assessed by 100-mm visual analogue scales administered at regular intervals. Results: Food intake at the test meal was positively related to perceptions of hunger, drowsiness, and calmness at both baseline and premeal (r 40.16, Po0.05), and inversely related to premeal ratings of fullness (r4 0.2, Po0.05) in both older and young subjects. Food intake was related to VAS ratings at least as strongly, if not more so, in older as in young subjects. Conclusions: These observations (i) confirm that food intake is related to perceptions of hunger and fullness as assessed by VAS in healthy older and young subjects, and (ii) suggest that sensations, not obviously associated with appetite, including 'drowsiness' and 'calmness', are also associated with food intake.

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“…According to the emotion regulation strategy (91)(92)(93), the individuals' emotional state per se also affect their eating behaviour, in other words, people eat in order to decrease an unpleasant feeling. For example, some people eat in order to relieve sadness.…”

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confidence: 99%

Human Emotions on the Onset of Cardiovascular and Small Vessel Related Diseases

Vlachakis

Dragoumani

Raftopoulou

et al. 2018

In Vivo

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Abstract. Background Emotions and coronary heart disease. Coronary heart disease is a significant public health issue, due to its high prevalence and mortality rate (1). A number of clinical and experimental studies indicate that strong emotions, especially negative emotions, such as hostility, anger, depression and anxiety, precipitate coronary heart disease (2, 3). On the one hand, coronary heart disease patients have difficulty in coping with stress and depression and experience negative emotions, like anger or frustration. On the other hand, positive emotions, especially hope, contribute to health benefits and lead to lower levels of coronary heart disease and other diseases (4-7).Stress is one of the most predisposing factors of people with coronary heart disease. Between 20% and 40% of all middle-aged women and men report stress-related symptoms in population studies (8). The relation between anxiety and coronary heart disease has been the subject of several studies, most of which indicate that stressful events are associated with coronary heart disease. Sudden and profound emotional stress, namely, death of relatives, domestic abuse, severe arguments, medical diagnoses, devastating financial loss, can trigger acute heart failure in individuals who are free from cardiac disease (9). Social relationships, size and 859 This article is freely accessible online.

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Effects of eating behavior on mood: A review of the literature

Cited by 86 publications

References 67 publications

Determining the subjective and physiological effects of BZP combined with TFMPP in human males

Determining the subjective and physiological effects of BZP combined with TFMPP in human males

Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects

Human Emotions on the Onset of Cardiovascular and Small Vessel Related Diseases

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