Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects

Parker, Barbara A.; Sturm, K.; MacIntosh, Caroline G.; Feinle, Christine; Horowitz, Michael; Chapman, Ian

doi:10.1038/sj.ejcn.1601768

Cited by 263 publications

(201 citation statements)

References 35 publications

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“…A visual analogue scale was used to assess children's subjective appetite. 10 This scale asked 'How hungry do you feel? ', 'How satisfied do you feel?…”

Section: Analysesmentioning

confidence: 99%

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

et al. 2012

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BACKGROUND/OBJECTIVES:The effect of Glycaemic Index (GI) and Load (GL) of breakfasts on satiety and aspects of cognitive function in children is inconclusive. We aimed to assess if isocaloric breakfasts differing in GL (by replacing high-GI carbohydrate foods with dairy protein foods) acutely alter cognitive function and satiety in 10-to 12-year-old children. SUBJECTS/METHODS: A total of 39 children, aged 11.6±0.7 years with body mass index 18.9±3.0 kg/m 2 (Mean±s.e.) participated in a randomised crossover trial of three isocaloric breakfasts (1.3 MJ): high GL (HGL: 7 g protein, 9 g fat, 50 g carbohydrate, GL 33); medium GL (MGL: 14 g protein, 9 g fat, 45 g carbohydrate, GL 24) and low GL (LGL: 18 g protein, 10 g fat, 38 g carbohydrate, GL 18). Blood glucose was recorded using a continuous glucose monitor. Subjective hunger and cognitive performance were measured before and hourly after consuming the test breakfast via a computer-delivered battery. Ad libitum intake at a buffet lunch meal was measured at 3 h at the end of testing. RESULTS: Incremental area under the glucose curve (iAUC) was significantly different with HGL4MGL4LGL (Po0.001). Glucose concentrations fell below baseline after 83±6 min for HGL, 63±5 min (MGL) and 67±5 min (LGL)(P ¼ 0.009). Breakfast GL did not significantly alter changes in cognitive function or self-reported satiety throughout testing. Energy intake at lunch was not significantly different between treatments (HGL 2943±168 kJ; MGL 2949±166 kJ; LGL 2993±191 kJ). CONCLUSIONS: Reducing breakfast GL by replacing carbohydrate with protein does not alter satiety or cognition over 3 h in 10-to 12-year-old children.

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“…A visual analogue scale was used to assess children's subjective appetite. 10 This scale asked 'How hungry do you feel? ', 'How satisfied do you feel?…”

Section: Analysesmentioning

confidence: 99%

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

et al. 2012

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“…VAS are reproducible and valid indicators of hedonics in both younger and older populations. [21][22][23] Reading was permitted during the test meals, but food and dietrelated content was screened and removed from all material.…”

Section: Measurementsmentioning

confidence: 99%

Habitual physical activity differentially affects acute and short-term energy intake regulation in young and older adults

et al. 2007

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Background: Energy intake (EI) regulation is impaired in older adults, but it is not known if habitual physical activity affects accuracy of EI regulation in older compared with young adults. Objective: We hypothesized that the ability to compensate for a high-energy yogurt preload beverage at a subsequent ad libitum meal (i.e. acute compensation) and over the course of the testing day (i.e. short-term compensation) would decrease with age, but the magnitude of the decline would be smaller in physically active compared with sedentary older adults. Design: On two occasions, young active (n ¼ 15), young sedentary (n ¼ 14), older active (n ¼ 14) and older sedentary (n ¼ 11) subjects consumed either a high-energy yogurt preload beverage (YP: 500 ml, 1988 kJ, men; 375 ml, 1507 kJ, women), or no preload (NP), 30 min before an ad libitum test meal. EI at both ad libitum meals was measured, and total daily EI was determined on both testing days. Percent EI compensation for the YP was calculated for the test meal and testing day to determine acute and short-term compensation. Results: Percent EI compensation at the test meal was significantly lower in the older compared with the young subjects (6574 vs 8174%, P ¼ 0.005). There was no effect of habitual physical activity level on acute compensation, and no age by physical activity level interaction (P ¼ 0.60). In contrast, short-term compensation was not different with age (8775 vs 9376%, older vs young, P ¼ 0.45), but was more accurate in active vs sedentary subjects (10075 vs 7976%, P ¼ 0.01). As with acute compensation, there was no age by physical activity interaction (P ¼ 0.39). Conclusion: Acute EI regulation is impaired in older adults, which is not attenuated by physical activity status. However, EI regulation over the course of a day is more accurate in active vs sedentary adults, which may facilitate long-term energy balance. Future work is needed to determine if higher energy expenditure in older active vs older sedentary adults improves long-term EI regulation.

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“…To detect 20% reduction in postprandial blood glucose incremental area under the curve (iAUC) among differences between rice samples, and setting α-error to 0.05 and β-error to 0.90, it was estimated that 25 participants were required if each rice samples was tested once. Similarly, based on several previous satiety investigations using visual analogue scales (VAS) [21] it was determined that to a achieve a practically significant difference in satiety of 20% with 80% power would require a sample size of 13 participants.…”

Section: Methodsmentioning

confidence: 99%

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

Lu¹,

Venn²,

Lu³

et al. 2017

Preprint

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Background: Globally, hot cooked refined rice is consumed in large quantities and is a major contributor to dietary glycaemic load. This study aimed to compare the glycaemic potency of hot and cold stored parboiled rice to widely available medium grain white rice. Method: Twentyeight healthy volunteers participated in a three treatment experiment where postprandial blood glucose was measured over 120 minutes after consumption of 140g of rice. Three rice samples were freshly cooked medium-grain white rice, freshly cooked parboiled rice, and parboiled rice stored overnight at 4 ºC. All rice was served warm at 65 ºC. Chewing time was recorded. Results: iAUC of the control rice, freshly cooked medium-grain white rice, was the highest: 1.7-fold higher (1.2, 2.6) than reheated parboiled rice (P < 0.001) and 1.5-fold higher (1.0, 2.2) than freshly cooked parboiled rice (P = 0.001). Chewing time for 10g cold stored parboiled rice was 6 seconds (25%) longer and was considered more palatable, visually appealing and better tasting than freshly cooked medium grain (all P<0.05). Conclusions: For regular consumers of rice reheating cooked rice after cold storage would lower the dietary glycaemic load and long term may reduce risk for type 2 and gestational diabetes. More trials are needed to identify the significance.

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Relation between food intake and visual analogue scale ratings of appetite and other sensations in healthy older and young subjects

Cited by 263 publications

References 35 publications

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children

Habitual physical activity differentially affects acute and short-term energy intake regulation in young and older adults

Effect of rice cooking methods on postprandial glycaemic response, satiety and palatability, and chewed particle size distribution

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