IntroductionOne of the environmental stresses leading to the reduction of plant growth and productivity is soil salinity, a problem that has been increased by improper irrigation practices (Munns and Tester, 2008). The survival of plants under stress conditions may vary depending on cultivars, developmental stage of the plant, application period, and severity of salinity. In general, plants can be grouped as halophytes and glycophytes in terms of salt tolerance. The plants known as glycophytes cannot tolerate extreme salt concentrations (25 mM NaCl can be toxic), but halophytes have adapted to grow in saline soils and can tolerate salt concentrations as high as 500-1000 mM NaCl (Flowers et al., 2010). However, high salt concentrations negatively affect plant metabolism even in halophytes. Understanding the salinity tolerance mechanisms of halophytes can provide useful information about their adaptation strategies. Some protection mechanisms have evolved at the cellular, tissue, or whole plant level. Most of the halophytes utilize certain basic adaptation strategies for reestablishing cellular homeostasis under salinity: 1) preferring high ratios of K + /Na + and Ca 2+ /Na + in stomatal response of plants to salinity to achieve normal turgor regulation; 2) exclusion of salt from the inner tissues by means of a permeable membrane or salt glands, known as avoidance; and 3) accumulating various compatible osmolytes so as to continue water absorption from saline soil and to maintain osmotic balance under high salinity conditions (Mittler et al., 2011). As these processes are not entirely sufficient or effective against the stress, reactive oxygen species (ROS) generated by the disturbance to the electron transport system leads to the reduction of O 2 (Meloni et al., 2003). On the other hand, recent reports show that nontoxic ROS content can play a role in signaling pathways under stress (Jiang and Zhang, 2002) and can also be produced in plants growing under nonstressed conditions. The increasing number of salt-induced free radicals decomposes protein, lipids, and nucleic acids (Mittler et al., 2011). In order to cope with this problem, the most effective alternative pathway in scavenging/ eliminating of excess ROS is enzymatic or nonenzymatic antioxidant resistance mechanisms (Munns, 2005;