2017
DOI: 10.1071/fp16082
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Effects of drought stress on morphological, physiological and biochemical characteristics of wheat species differing in ploidy level

Abstract: Modern hexaploid wheat has several diploid and tetraploid predecessors. Morpho-physiological adaptation and the adaptation to drought of these different ploidy wheat species is largely unknown. To investigate the adaptation to drought stress, eight accesssions (two wild diploid (2n) accessions of Aegilops tauschii Coss., two domesticated diploid (2n) accessions of Triticum monococcum L., two domesticated tetraploid (4n) accessions of Triticum dicoccum Schrank ex Schübl. and two domesticated hexaploid (6n) acce… Show more

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Cited by 63 publications
(81 citation statements)
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“…Averaged over six years of field experiments [43], and despite its larger yield potential, T. durum produced 25%-30% less grain yield than T. aestivum; whereas, grain yield, in accordance with earlier reports [20], was reduced by 28 and 23%, respectively due to PS II when compared to PS I. Although T. durum has better water and nutrients use efficiencies under high-yielding environments and it tolerates abiotic stress better than T. aestivum, it has lower grain yield than T. aestivum under low-yielding environments [21,40]; however, both wheat genotypes responded similarly to changes in abiotic stresses in this and other studies [20].…”
Section: Wheat Genotypessupporting
confidence: 77%
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“…Averaged over six years of field experiments [43], and despite its larger yield potential, T. durum produced 25%-30% less grain yield than T. aestivum; whereas, grain yield, in accordance with earlier reports [20], was reduced by 28 and 23%, respectively due to PS II when compared to PS I. Although T. durum has better water and nutrients use efficiencies under high-yielding environments and it tolerates abiotic stress better than T. aestivum, it has lower grain yield than T. aestivum under low-yielding environments [21,40]; however, both wheat genotypes responded similarly to changes in abiotic stresses in this and other studies [20].…”
Section: Wheat Genotypessupporting
confidence: 77%
“…Averaged over six years of field experiments [43], and despite its larger yield potential, T. durum produced 25%-30% less grain yield than T. aestivum; whereas, grain yield, in accordance with earlier reports [20], was reduced by 28 and 23%, respectively due to PS II when compared to PS I. Although T. durum has better water and nutrients use efficiencies under high-yielding environments and it tolerates abiotic stress better than T. aestivum, it has lower grain yield than T. aestivum under low-yielding environments [21,40]; however, both wheat genotypes responded similarly to changes in abiotic stresses in this and other studies [20]. It was speculated [72] that the constitutively larger kernel weight in T. durum is associated with its lower fruiting efficiency when compared with T. aestivum; nevertheless, kernels m −2 in both genotypes was the most sensitive yield component to abiotic stress in this and other studies [39,73], presumably due to its larger plasticity and high heritability (Table 2).…”
Section: Wheat Genotypessupporting
confidence: 77%
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