“…This loss of assimilates has adverse effects on grain filling when the leaf photosynthesis declines because of senescence and/or stress conditions (e.g., drought, heat, and leaf diseases) (Abbad et al., 2004; Blum, 1998). Contrary to the leaf, the ear photosynthesis is less affected under stress conditions because: (a) it has a better CO 2 diffusive conductance during drought, suggesting efficient assimilation of CO 2 per unit of water transpired (Araus et al., 1993; Bort et al., 1996; Hein et al., 2016); (b) it has a better osmotic adjustment, higher relative water content, delayed senescence, and a greater capacity to transport assimilate (Hein et al., 2016; Morgan, 1980; Tambussi et al., 2007); (c) it has organs enclosing the developing grain (i.e., lemma and palea) which recycle respired CO 2 (Bort et al., 1996; Morgan, 1980; Tambussi et al., 2007); and (d) several reports suggested the ear as an intermediate C3–C4 organ, where some ear parts were reported to have a C4 metabolism (Imaizumi et al., 1990; Jia et al., 2015; Li et al., 2019; Lu & Lu, 2004), and consequently the higher enzymatic activity of the C4 pathway and the higher capacity of photosynthetic carbon assimilate transport could increase the ear drought tolerance (Jia et al., 2015; Li et al., 2019). Thus, selecting high ear photosynthesis is vital for increasing yield potential under stress and favorable conditions (Álvaro et al., 2008; Maydup et al., 2010; Reynolds et al., 2005, 2011; Slafer et al., 1999; Tambussi et al., 2005, 2007).…”