2004
DOI: 10.1590/s1516-635x2004000300007
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Effects of different dietary lipids on the fatty acid composition of broiler abdominal fat

Abstract: The effect of three different lipid sources (soybean oil, chicken oil or bovine fat) on the abdominal fat fatty acid composition in 50 day-old broiler chickens was evaluated. A completely randomized design was used, with 4 treatments, 8 repetitions and 40 Arbor Acres broiler chicks of each sex. The four treatments were isocaloric and isoproteic with the following characteristics: T1 Control (Soybean-corn); T2 Control + 3% soybean oil; T3 Control + 3% chicken oil; and T4 Control + 3% bovine fat. The lipids from… Show more

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Cited by 12 publications
(11 citation statements)
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“…Linseed oil in its composition also contains LA, however, in a much smaller amount compared with soybean oil. This fact may explain the significantly lower values of intensity for LA in group II in relation to groups I and III observed in this study . The results suggest that soybean oil increases the amount of LA in muscle tissue, which is consistent with previous studies .…”
Section: Discussionsupporting
confidence: 91%
See 1 more Smart Citation
“…Linseed oil in its composition also contains LA, however, in a much smaller amount compared with soybean oil. This fact may explain the significantly lower values of intensity for LA in group II in relation to groups I and III observed in this study . The results suggest that soybean oil increases the amount of LA in muscle tissue, which is consistent with previous studies .…”
Section: Discussionsupporting
confidence: 91%
“…This fact may explain the significantly lower values of intensity for LA in group II in relation to groups I and III observed in this study. 25 The results suggest that soybean oil increases the amount of LA in muscle tissue, which is consistent with previous studies. 26 The high intensity of ALA ion shown in group II in the case of intramuscular fat and in groups II and III in the case of muscle fibers may be beneficial from the point of view of proper human diet, because ALA is a precursor of such acids as eicosapentaenoic acid and docosahexaenoic acid, or acids necessary for normal development and human health.…”
Section: Ences This Raises the Question On How Shifts Between Groupssupporting
confidence: 92%
“…Modern eating habits have changed towards a diet high in saturated fatty acids and unbalanced in polyunsaturated fatty acids, with a high n-6/n-3 ratio [5]. However, this ratio should be ideally <5 [5].…”
Section: Introductionmentioning
confidence: 99%
“…Modern eating habits have changed towards a diet high in saturated fatty acids and unbalanced in polyunsaturated fatty acids, with a high n-6/n-3 ratio [5]. However, this ratio should be ideally <5 [5]. Frankfurters are non-fermented, emulsion type cooked sausages [6], and are one of the most popular traditional meat products in the world [7].…”
Section: Introductionmentioning
confidence: 99%
“…Ponadto w świetle piśmiennictwa interesującym byłoby przeprowadzenie badań dotyczących wpływu różnych utlenionych tłuszczów na profil kwasów tłuszczowych i parametry jakości mięsa u różnych gatunków drobiu skarmianego dietą z dodatkiem takiego tłuszczu (7,17,18,32,36,41,48,49).…”
Section: Tab 1 Objawy Kliniczne I Zmiany Anatomopatologiczne U Drobunclassified