Effects of Diets Containing Different Concentration of Saccharina japonica Algae on Growth and Interleukin (IL)-10 Gene Expression of Juvenile Sea Cucumber Apostichopus japonicus

Kabery, Kamrunnahar; Anisuzzaman, Md.; Jeong, U-Cheol; Lee, Dain; Yu, Hak Sun; Kang, Seok-Joong

doi:10.9734/arrb/2018/44013

ARRB

2018

DOI: 10.9734/arrb/2018/44013

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Effects of Diets Containing Different Concentration of Saccharina japonica Algae on Growth and Interleukin (IL)-10 Gene Expression of Juvenile Sea Cucumber Apostichopus japonicus

Kamrunnahar Kabery

Md. Anisuzzaman

U-Cheol Jeong

et al.

Abstract: The effects of diets containing different concentration of Saccharina japonica algae (0%, 5%, 10%, 15%, 20% and 25%) on growth and Interleukin (IL)-10 gene expression of juvenile sea cucumber Apostichopus japonicus were studied. At first, 08 weeks feeding trail was conducted to evaluate the growth performance of sea cucumbers fed with one of the six experimental diets. Result showed that sea cucumbers fed 15% Saccharina japonica algae diet had higher specific growth rate (SGR) and food conversion efficiency (F… Show more

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2019

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Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus

Anisuzzaman¹,

Jin²,

Kabery³

et al. 2019

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Introduction: Sea cucumber, Apostichopus japonicus, is becoming popular around the world due to its nutritional and medicinal properties. There are still no detailed chemical studies of the lipid class, glycolipids compositions of sea cucumber. Methods: This study was conducted to determine the lipid class and glycolipid compositions of dried sea cucumber, A. japonicus, and analyze fatty acid compositions of Monogalactosyl Diglycerides (MGDG), Steryl Glycosides (SG) and Sulfoquinovosyl Diglycerides (SQDG). Total lipids of sea cucumber were extracted by Bligh and Dyer method and Sep-Pak Silica plus long cartridge, and Thin Layer Chromatography (TLC) silica gel G-60 F254 was used for the separation of different lipid classes and glycolipid compositions. The composition of fatty acids was analyzed by GC. Results & Conclusion: The level of total lipids in the dried sea cucumber, Apostichopus japonicus, was 4 ± 1% of dry weight (w/w) and the amount of neutral lipids, glycolipids and phospholipids was 31 ± 1%, 29 ± 1% and 40 ± 1% of the total lipids (w/w), respectively. MGDG, SG and SQDG were the major glycolipids, and the contents were 37.5 ± 0.3%, 33.8 ± 0.5% and 23.6 ± 0.7% of the total glycolipids (w/w), respectively and significantly higher than other glycolipids (p < 0.05). SQDG contained much higher Arachidonic Acid (AA), Eicosapentaenoic Acid (EPA) and MGDG contained higher Docosahexaenoic Acid (DHA) compared with SG (p < 0.05). Further investigation is required to understand the positional distribution of fatty acids and molecular species in MGDG, SG and SQDG in detail.

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Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus

Anisuzzaman¹,

Jin²,

Kabery³

et al. 2019

TOFSJ

Self Cite

View full text Add to dashboard Cite

show abstract

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Effects of Diets Containing Different Concentration of Saccharina japonica Algae on Growth and Interleukin (IL)-10 Gene Expression of Juvenile Sea Cucumber Apostichopus japonicus

Cited by 1 publication

References 23 publications

Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus

Lipid Class and Fatty Acid Compositions of Dried Sea Cucumber Apostichopus japonicus

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