Effects of dietary yeast culture on growth performance, immune response and disease resistance of gibel carp (Carassius auratus gibelio CAS Ⅲ)

Zhang, Peiyu; Cao, Shenping; Zou, Tao; Han, Dong; Liu, Haokun; Jin, Junyan; Yang, Yunxia; Zhu, Xiaoming; Xie, Shouqi; Zhou, Wenhao

doi:10.1016/j.fsi.2018.08.044

Cited by 57 publications

(34 citation statements)

References 44 publications

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“…These results indicated that high levels of CAP did not markedly affect the antioxidant capacity of juvenile black sea bream. This is consistent with previous results on gibel carp, in which yeast culture diet did not affect antioxidant parameters including SOD (Zhang et al, ). In contrast, gibel carp fed the diet containing spirulina platensis had higher plasma SOD activity, T‐AOC in hepatopancreas and lower plasma MDA content compared with the control (Cao et al, ).…”

Section: Discussionsupporting

confidence: 93%

“…Omar, Merrifield, Kühlwein, Williams, and Davies () reported that the activity of hepatopancreas ALT in carp decreased with increasing inclusion of yeast protein concentrate in the diet but no significant difference appeared. Zhang et al () reported that 60% yeast culture diet improved plasma AST and ALT activities of gibel carp. It can be deduced that as high as 58.20% substitution of CAP in the diet had no negative effect on the liver health of black sea bream.…”

Section: Discussionmentioning

confidence: 99%

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Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Chen

Sagada

et al. 2019

Aquac Res

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Clostridium autoethanogenum protein (CAP) is a single‐cell protein derived from ethanol production and may have potential to become a substitute for fishmeal in aquafeeds. A 70‐day feeding trial was conducted with black sea bream (Acanthopagrus schlegelii) (mean initial weight 6.03 ± 0.09 g) to evaluate partial replacement of fishmeal with CAP in diets. Seven isonitrogenous and isoenergetic diets were formulated with graded levels of CAP (0, 4.85, 9.70, 14.55, 19.40, 38.80 and 58.20%) to replace fishmeal. The inclusion of CAP at all dietary levels tested did not significantly affect the growth performance (p > .05). Fish fed the CAP58.20% diet showed a significantly lower feeding rate, with significantly higher protein efficiency ratio and feed efficiency ratio compared with fish fed the other diets (p < .05). No statistical differences were found in dorsal muscle and whole‐body compositions. Total superoxide dismutase in serum of fish fed CAP58.20% diet was significantly lower compared with that of the control. Malondialdehyde, catalase, total antioxidant capacity and digestive enzyme activities revealed no significant differences among dietary treatments. Phosphorus retention efficiency significantly increased, and phosphorus discharge showed a downward trend with increasing CAP inclusion levels. In conclusion, the results indicated that CAP is a safe and effective alternative protein source, which can replace fishmeal in the diet of black sea bream up to 58.20%, without adverse effects on growth performance, antioxidation and digestive enzyme activity. This study has shown the potential of converting industrial waste into a high protein feed ingredient for aquafeeds.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionmentioning

confidence: 99%

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Chen

Sagada

et al. 2019

Aquac Res

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“…The YE is a natural component containing a variety of NTs, peptides, minerals, B‐complex vitamins and high‐quality protein rich in essential amino acids (Vieira et al., 2016). Many studies established that YE in the diet might have antimicrobial capabilities and immunoregulatory in aquatic animals (Jin et al., 2018; Peterson, Booth, & Manning, 2012; Zhang et al., 2018). A study also revealed that dietary YE inclusion might improve the edible viscera index and crude protein content of edible viscera, increase the antioxidant capacity of edible viscera and muscle, and improve serum immunity in Chinese mitten crab E. sinensis , especially when it is supplemented at 5 g/kg YE in the diet (Zhang et al., 2019).…”

Section: Introductionmentioning

confidence: 99%

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

et al. 2020

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The nutritive value of dietary supplementation, such as vitamin E (VE), arachidonic acid (ARA), Haemtococcus pluvialis (H.P), nucleotide (NT) and yeast extract (YE), has been conveyed to play crucial roles in crustacean growth and reproductive performance. Vitamin E is an indispensable nutrient that plays a fundamental role in the immune and reproductive function of aquatic animals (McDowell, 1989). Besides, most of the researches on VE referred primarily to fish with very few reports of crustaceans

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“…Studies have shown that ncRNAs participate in the interactions between pathogenic microorganisms and teleosts ( 7 , 9 , 10 , 54 , 55 ). However, studies on the mechanisms of ncRNA regulatory networks in the intestinal mucosal immune response of teleosts are still in infancy.…”

Section: Discussionmentioning

confidence: 99%

Integrated Analysis of circRNA-miRNA-mRNA Regulatory Networks in the Intestine of Sebastes schlegelii Following Edwardsiella tarda Challenge

Cao

et al. 2021

Front. Immunol.

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Sebastes schlegelii, an important aquaculture species, has been widely cultured in East Asian countries. With the increase in the cultivation scale, various diseases have become major threats to the industry. Evidence has shown that non-coding RNAs (ncRNAs) have remarkable functions in the interactions between pathogens and their hosts. However, little is known about the mechanisms of circular RNAs (circRNAs) and coding RNAs in the process of preventing pathogen infection in the intestine in teleosts. In this study, we aimed to uncover the global landscape of mRNAs, circRNAs, and microRNAs (miRNAs) in response to Edwardsiella tarda infection at different time points (0, 2, 6, 12, and 24 h) and to construct regulatory networks for exploring the immune regulatory mechanism in the intestine of S. schlegelii. In total, 1,794 mRNAs, 87 circRNAs, and 79 miRNAs were differentially expressed. The differentially expressed RNAs were quantitatively validated using qRT-PCR. Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that most of the differentially expressed mRNA genes and the target genes of ncRNAs were related to immune signaling pathways, such as the NF-κB signal pathway, pathogen recognition receptors related to signaling pathways (Toll-like receptors and Nod-like receptors), and the chemokine signaling pathway. Based on these differentially expressed genes, 624 circRNA-miRNA pairs and 2,694 miRNA-mRNA pairs were predicted using the miRanda software. Integrated analyses generated 25 circRNA-miRNA-mRNA interaction networks. In a novel_circ_0004195/novel-530/IκB interaction network, novel_530 was upregulated, while its two targets, novel_circ_0004195 and IκB, were downregulated after E. tarda infection. In addition, two circRNA-miRNA-mRNA networks related to apoptosis (novel_circ_0003210/novel_152/apoptosis-stimulating of p53 protein 1) and interleukin (novel_circ_0001907/novel_127/interleukin-1 receptor type 2) were also identified in our study. We thus speculated that the downstream NF-κB signaling pathway, p53 signaling pathway, and apoptosis pathway might play vital roles in the immune response in the intestine of S. schlegelii. This study revealed a landscape of RNAs in the intestine of S. schlegelii during E. tarda infection and provided clues for further study on the immune mechanisms and signaling networks based on the circRNA-miRNA-mRNA axis in S. schlegelii.

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Effects of dietary yeast culture on growth performance, immune response and disease resistance of gibel carp (Carassius auratus gibelio CAS Ⅲ)

Cited by 57 publications

References 44 publications

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

Partial replacement of fishmeal with Clostridium autoethanogenum single‐cell protein in the diet for juvenile black sea bream ( Acanthopagrus schlegelii )

The combined effect of vitamin E, arachidonic acid,Haemtococcus pluvialis, nucleotides and yeast extract on growth and ovarian development of crayfish (Cherax quadricarinatus) by the orthogonal array design

Integrated Analysis of circRNA-miRNA-mRNA Regulatory Networks in the Intestine of Sebastes schlegelii Following Edwardsiella tarda Challenge

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