Effects of dietary turmeric (Curcuma longa) on innate and acquired immune responses in broiler chicken

Khodadadi, Meysam; Sheikhi, N; Nazarpak, Hadi Haghbin; Brujeni, Gholamreza Nikbakht

doi:10.1016/j.vas.2021.100213

Cited by 8 publications

(9 citation statements)

References 22 publications

(30 reference statements)

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“…Meanwhile, turmeric supplementation significantly decreased the abdominal fat percentage of KUB chickens (p<0.05). The reduction of abdominal fat due to turmeric supplementation has also been reported in broiler chickens [5,10,12]. An earlier study stated that curcumin reduces the plasma lipid and hepatic profiles.…”

Section: Resultsmentioning

confidence: 72%

“…This rhizome plant native to southern and southeastern Asia contains a valuable bioactive compound called curcumin that has multiple beneficial effects on humans and animals . It was already well-characterized that turmeric's curcumin content has antioxidant activities that play a prominent role as an anti-inflammatory, hepatoprotective, antimicrobial, antiviral, antifungal, and immunomodulator [8][9][10]. Turmeric has been proven safe for human consumption; thus, it can be used as a feed additive to stimulate livestock growth [10].…”

Section: Introductionmentioning

confidence: 99%

“…It was already well-characterized that turmeric's curcumin content has antioxidant activities that play a prominent role as an anti-inflammatory, hepatoprotective, antimicrobial, antiviral, antifungal, and immunomodulator [8][9][10]. Turmeric has been proven safe for human consumption; thus, it can be used as a feed additive to stimulate livestock growth [10]. Numerous studies have investigated the effects of turmeric supplementation in livestock diets.…”

Section: Introductionmentioning

confidence: 99%

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Physical quality of KUB chicken carcass supplemented with turmeric

Permadi,

Kusnadi,

Ivanti

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Public interest in kampung chicken (Ayam Kampung) must be balanced with the carcass’s quality. Providing healthy and antibiotic-free Ayam Kampung carcasses is a challenge for farmers. As a natural additive, turmeric could promote chicken growth performances. This research aimed to evaluate the effects of turmeric supplementation on the physical quality of KUB chicken carcasses. The study was conducted at the AIAT Bengkulu Postharvest Laboratory Unit from January to December 2021. About 20 KUB chickens (75 days old) were involved in this experiment. There were five treatments in this study, specifically: (1) without turmeric supplementation as control, (2) 2.5% turmeric supplementation, (3) 5% turmeric supplementation, (4) 7.5% turmeric supplementation, and (5) 10% turmeric supplementation. Each treatment was replicated four times. The observation of carcass quality included live weight, carcass weight, total carcass percentage, carcass part percentage (thighs, chest, and wings), heart weight, and abdominal fat percentage. The result showed that turmeric supplementation significantly reduced the abdominal fat of KUB chickens. However, the supplementation treatments did not influence KUB chicken’s carcass yield.

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Section: Resultsmentioning

confidence: 72%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Physical quality of KUB chicken carcass supplemented with turmeric

Permadi,

Kusnadi,

Ivanti

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Scientists have used modern nutrigenomic approaches to investigate how the diet interacts with the gut immune system to further understand the processes and efficacy of various food therapy strategies. Cinnamaldehyde, carvacrol, oleoresin from Capsicum spp., and turmeric (Abd El-Hack et al., 2022 ; Khodadadi, Sheikhi, Nazarpak & Brujeni, 2021 ; Pirgozliev, 2019 ), according to studies, are all effective on the GIT immune response. Plant-derived phytochemicals have been shown to control the gene expression involved in physiology and immunity (e.g., protein and energy metabolism), implying that they can help chickens become more immune.…”

Section: Nutrigenomics In Poultrymentioning

confidence: 99%

Nutrigenomics in livestock sector and its human-animal interface-a review

Haq¹,

Saleem

Khan³

et al. 2022

Veterinary and Animal Science

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“…Supplementation of birds with turmeric improves their immune responses owing to the enhanced expression of anti-in ammatory cytokines [35]. Turmeric administration is bene cial to minimize in ammatory effects of vaccination and helps in better growth performance in commercial broiler chickens [40]. An increase in spleen weight could be attributed to the combined effects of nano-Se and nano-curcumin in Group IV.…”

Section: Immune Organs and Antibody Titresmentioning

confidence: 99%

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

SHWETHA

SRINIVAS

et al. 2022

Preprint

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The present study aimed to evaluate the dietary influence of nano-selenium and nano-curcumin on lipid profile, immune status and growth performance in Ven-Cobb broiler chickens. A total of 360 broiler chicks were divided into four groups and each group comprised 90 chicks. Chickens kept in group I was fed with a broiler basal diet and it served as the control group. While chickens kept in groups II, III and IV were fed with nano-Se (0.3 mg/kg diet), nano-curcumin (200 mg/kg diet) and combination (0.15 + 100 mg/kg diet) of both, respectively. Immune status of the birds was determined by measuring serum antibody titre against Newcastle Disease and Infectious Bursal Disease (IBD) and lipid profile also estimated on days 21st, 28th, 35th and 42nd. Significantly (p < 0.05) higher levels of serum high-density lipoprotein cholesterol, Ab titre against IBD and relative weights of spleen and thymus were recorded in Group II, III and IV compared to the control group. Significantly (p < 0.05) lower serum cholesterol levels were observed in Group III and IV compared to Group I. Significant (p < 0.05) improvement in body weight and feed conversion ratio were recorded in Group II and IV compared to Group I on sixth week. It is concluded that supplementation of Nano-Selenium at 0.15 mg/kg diet and nano-curcumin at 100 mg/kg diet in broiler chicken feed improves the production performance and exerts a hypo-lipidemic effect.

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Effects of dietary turmeric (Curcuma longa) on innate and acquired immune responses in broiler chicken

Cited by 8 publications

References 22 publications

Physical quality of KUB chicken carcass supplemented with turmeric

Physical quality of KUB chicken carcass supplemented with turmeric

Nutrigenomics in livestock sector and its human-animal interface-a review

Nano-selenium and nano-curcumin preparation, characterization and its effect on broiler chickens to produce lean meat

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