Physical quality of KUB chicken carcass supplemented with turmeric
S N Permadi,
H Kusnadi,
L Ivanti
et al.
Abstract:Public interest in kampung chicken (Ayam Kampung) must be balanced with the carcass’s quality. Providing healthy and antibiotic-free Ayam Kampung carcasses is a challenge for farmers. As a natural additive, turmeric could promote chicken growth performances. This research aimed to evaluate the effects of turmeric supplementation on the physical quality of KUB chicken carcasses. The study was conducted at the AIAT Bengkulu Postharvest Laboratory Unit from January to December 2021. About 20 KUB chickens (75 days… Show more
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