“…This is probably because of the many natural microorganisms and the presence of growth‐promoting factors with biological activity contained in the bioflocs, including carotene, polyphenols, polysaccharides, taurine and vitamins (Kumar et al, ; Liu, Zhu, Liu, Guo, & Ye, ; De Souza et al, ). These substances promote the growth of farmed animals, improve their anti‐hypoxia function, enhance their ability to withstand oxidative stress and improve their immune systems (Long, Wu, Zhao, Liu, & Cheng, ; Yang, Tian, Liang, Liu, & Huang, ). Another important way in which bioflocs promote antioxidant capability is through the beneficial bacteria, such as Bacillus and Bacteroidetes , contained within them (Cardona et al, ; Ninawe & Selvin, ) .…”