Effects of dietary supplementation of oligosaccharides on growth performance, gut health and immune response of hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus)

Hahor, Waraporn; Thongprajukaew, Karun; Suanyuk, Naraid

doi:10.1016/j.aquaculture.2019.04.010

Cited by 35 publications

(20 citation statements)

References 54 publications

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“…In contrast, growth was not affected when mannan‐oligosaccharides were administered to hybrid catfish (Giant Catfish Pangasianodon gigas × Striped Catfish Pangasianodon hypophthalmus ; Hahor et␣al. 2019). We suggest further studies focused on different species fed PHA‐supplemented diets in order to assess digestive enzyme activity; these studies could provide substantial information on this aspect.…”

Section: Discussionmentioning

confidence: 99%

Dietary Pure Polyhydroxyalkanoate Effects on Growth, Nutrient Utilization, Apparent Digestibility, and Hematology in Nile Tilapia

Rodriguez-Estrada

Tachibana²,

Dias³

et al. 2021

N American J Aquac

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In the past decade, different groups of additives (probiotics, oligosaccharides, and plant extracts) have been widely researched and used in worldwide aquaculture. Recently, other groups, such as biopolymers (e.g., poly‐β‐hydroxybutyrate) with prebiotic properties, have been investigated. Among biopolymers, the use of pure polyhydroxyalkanoate (PHA; composition = 95–100%) as a feed additive in aquaculture has not been studied yet. Therefore, the aim of the present study was to research the effects of four supplementation levels of pure PHA on growth, survival, feed and nutrient utilization, apparent digestibility coefficients (ADCs), and hematology of Nile Tilapia Oreochromis niloticus. Five isonitrogenous and isolipidic diets were designed, including a control (C) diet without PHA supplementation. Remaining diets were supplemented with the following levels of PHA: PHA 0.1% (basal diet + 0.1% PHA), PHA 0.5% (basal diet + 0.5% PHA), PHA 1.0% (basal diet + 1.0% PHA), and PHA 2.0% (basal diet + 2.0% PHA). After a 70‐d feeding test period, the PHA 0.5% and PHA 1.0% experimental groups showed significantly higher final body weight, weight gain, specific growth rate, lipid efficiency and productive value, and ADCs of lipid and energy compared to those of the C group. Protein efficiency ratio was significantly higher in fish fed the PHA 0.1%, PHA 0.5%, and PHA 1.0% diets compared to the C group. Protein productive value significantly increased in the PHA 1.0% group. The ADC of protein was significantly higher in fish fed diets supplemented with any level of PHA compared to C fish. Regarding hematological parameters, hematocrit value showed a significant increase in fish fed PHA 0.1% compared to the C group. Leukocyte composition (%) did not show significant differences among experimental groups. Based on polynomial regression analysis, the optimum inclusion levels of PHA in Nile Tilapia diets were 0.82–0.92% for growth performance, 1.0–1.1% for nutrient utilization, 1.0–1.2% for ADCs, and 1.34% for hematocrit. Cost–benefit ratio analysis revealed nonsignificant but numerical differences among experimental diets. Results suggest that pure PHA, when supplemented at 0.1, 0.5, 1.0, or 2.0%, has certain positive effects on growth, nutrient and feed utilization, and ADCs without compromising Nile Tilapia hematology or health.

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Section: Discussionmentioning

confidence: 99%

Dietary Pure Polyhydroxyalkanoate Effects on Growth, Nutrient Utilization, Apparent Digestibility, and Hematology in Nile Tilapia

Rodriguez-Estrada

Tachibana²,

Dias³

et al. 2021

N American J Aquac

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“…(2011) found that dietary FOS promoted the activities of respiratory burst, lysozyme, alternative complement pathway and superoxide dismutase, and the similar result was performed in juvenile ovate pompano (Zhang, Yu, et al, 2014). The survival of blunt snout bream (Zhang, Li, et al, 2014), Nile tilapia (Abd El‐Gawad, Abd El‐latif, Amin, & Abd‐El‐Azem, 2015) and tambaqui (Paz et al., 2019) fed diets containing FOS were increased after challenged to A. hydrophila , and the resistance against Vibrio vulnificus and Edwardsiella ictaluri was increased by dietary FOS in juvenile ovate pompano (Zhang, Yu, et al, 2014) and hybrid catfish (Hahor, Thongprajukaew, & Suanyuk, 2019) respectively. Moreover, the inclusion of 2 g/kg FOS in the diet of grass carp ( Ctenopharyngodon idellus ) (Lu, Chen, Wu, Yi, & Li, 2010) and 1–2 g/kg FOS in the diet of allogynogenetic silver crucian carp ( Carassius auratus ) (Wang et al., 2008) produced positive effects on immunological parameters and pathogenic inhibition.…”

Section: Discussionmentioning

confidence: 99%

“…El-latif, Amin, & Abd-El-Azem, 2015) and tambaqui (Paz et al, 2019) fed diets containing FOS were increased after challenged to A. hydrophila, and the resistance against Vibrio vulnificus and Edwardsiella ictaluri was increased by dietary FOS in juvenile ovate pompano (Zhang, Yu, et al, 2014) and hybrid catfish (Hahor, Thongprajukaew, & Suanyuk, 2019) respectively. Moreover, the inclusion of 2 g/kg FOS in the diet of grass carp (Ctenopharyngodon idellus) (Lu, Chen, Wu, Yi, & Li, 2010) and 1-2 g/kg FOS in the diet of allogynogenetic silver crucian carp (Carassius auratus) (Wang et al, 2008) produced positive effects on immunological parameters and pathogenic inhibition.…”

Section: Ta B L E 8 Gut Morphology Of Tilapia Fed Fos Containing Dietsmentioning

confidence: 99%

The potentials of fructooligosaccharide on growth, feed utilization, immune and antioxidant parameters, microbial community and disease resistance of tilapia (Oreochromis niloticus × O. aureus)

Poolsawat

Yang

et al. 2020

Aquac Res

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This study was conducted to investigate the potentials of dietary fructooligosaccharide (FOS) on growth and health of tilapia. Fish (5.00 ± 0.02 g) were fed five diets with FOS supplementation at 0 (CON), 0.5 (F-1), 1 (F-2), 2 (F-3) and 4 (F-4) g/kg feed for 8 weeks. The results showed that the weight gain and feed conversion ratio were improved by F-2, F-3 and F-4 groups (p < .05). Dietary FOS promoted the retentions of protein and lipid (p < .05), and the digestibility of dry matter and protein was encouraged by F-2 and F-3 groups (p < .05). The FOS supplementation (except F-4 group) increased serum alkaline phosphate and acid phosphatase activities and hepatic superoxide dismutase activity (p < .05). The amylase activity and villus height in anterior intestine were enhanced by all FOS groups (p < .05). The numbers of total bacteria in F-3 and F-4 groups, lactic acid bacteria in F-4 group and Bacillus in all FOS groups were increased (p < .05). After challenged with Aermonas hydrophila, the cumulative mortality was decreased by all levels of FOS supplementation (p < .05). In conclusion, the FOS supplementation at least 1 g/kg feed could promote growth, nutrient utilization, immune and antioxidant parameters, digestive enzyme activity, gut health and disease resistance of tilapia.

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“…In addition, the protein efficiency ratio was highest in catfish fed with PP, which was significantly different (p <0.05). The higher value of protein efficiency ratio makes the weight of fish increasing, for example, tilapia (Abdel-Tawwab et al, 2010;Arungamol et al, 2018) hybrid catfish (Hahor et al, 2019) and African catfish (Okomoda et al, 2019). The feed conversion ratio of channel catfish was in the range 1.20 -1.80 (Refaey et al, 2018;Jiang et al, 2012) which was the same as our research, 1.29±0.14 in PP treatment.…”

Section: Parametermentioning

confidence: 99%

“…The low-cost feed from agricultural by-products such as faba bean, soybean meal and fish wort has been formulated and applied as feed additives in aquaculture (Azaza et al, 2009;Lin and Luo, 2011). Aquafeed additives; for example, bioactive compounds, prebiotic, probiotics, and digestive enzymes have been added during feed preparation to improve the feed quality and feeding efficiency of the fishes leading to better growth and health performances (Liu et al, 2019;Hahor et al, 2019;Srichaiyo et al, 2020;Arungamol et al, 2018). The protease enzyme from agricultural by-products such as pineapple juice has been used in numerous industrial applications, including a meat tenderizer, a beer clarifier, a tooth whitening agent, animal feed, cosmetic substances, and in the textile industry (Kodagoda and Marapana, 2017).…”

Section: Introductionmentioning

confidence: 99%

Effect of pineapple juice and dried papaya peel in the diet on growth performances of channel catfish (Ictalurus punctatus)

Pimpimol

Thiammueang

Karnchanamayoon

et al. 2020

Maejo Int. J. Energ. Environ. Comm. or MIJEEC

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The papaya and pineapple are the major agricultural food products in Thailand. Their by-products contain protease enzyme, papain and bromelain, which can breakdown proteins. The objective of this study was to investigate the growth performances of channel catfish (Ictalurus punctatus) fed with feed mixed with pineapples juice (PA) and dried papaya peel (PP) in a recirculating aquaculture system (RAS). Three experimental feeds controlled at 25% isonitrogenous formulation containing 5 ml/kg feed PA, 5 g/kg feed PP, mixed PP-PA (5 ml/kg) feed pineapple juice mixed with 5 g/kg feed papaya peel (PP-PA) and a commercial control feed were fed to catfish for 90 days. Each treatment had 3 replicates. The channel catfish (5 g/fish) were allocated in 12 (1 x 1 x 1 m) placed in RAS concrete tanks. The water quality in this research was within the recommended nets levels by the Pollution Control Department, Thailand. The results showed that weight gain, length gain, average daily gain, feed conversion efficiency and protein efficiency ratio was highest in catfish fed with PP and which was significantly different (p < 0.05) from control. The survival rate of all treatments was not significantly different (p > 0.05). In conclusion, 5 g of dried papaya peel mixed in the 1 kg of diet could be applied for channel catfish culture to improve growth performances.

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Effects of dietary supplementation of oligosaccharides on growth performance, gut health and immune response of hybrid catfish (Pangasianodon gigas × Pangasianodon hypophthalmus)

Cited by 35 publications

References 54 publications

Dietary Pure Polyhydroxyalkanoate Effects on Growth, Nutrient Utilization, Apparent Digestibility, and Hematology in Nile Tilapia

Dietary Pure Polyhydroxyalkanoate Effects on Growth, Nutrient Utilization, Apparent Digestibility, and Hematology in Nile Tilapia

The potentials of fructooligosaccharide on growth, feed utilization, immune and antioxidant parameters, microbial community and disease resistance of tilapia (Oreochromis niloticus × O. aureus)

Effect of pineapple juice and dried papaya peel in the diet on growth performances of channel catfish (Ictalurus punctatus)

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