1996
DOI: 10.1016/0024-3205(96)00526-7
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Effects of dietary nucleoside-nucleotide mixture on memory in aged and young memory deficient mice

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Cited by 15 publications
(1 citation statement)
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“…Increases in neuroprotective Ino and Urd levels with age in the human brain cortex and white matter [63] could compensate for the cytotoxic effect of increased concentrations of Ado to some extent [24,[277][278][279]. It has been shown that a nucleotide-nucleoside mixture (Ino, GMP, Cyd, Urd and Thd) as a food additive reduces ageing and memory problems [199,280], suggesting that endogenous nucleoside metabolism might contribute to senile dementia and depression [197,280].…”
Section: Age-dependent Changes In Nucleoside Metabolic Enzyme Activitmentioning
confidence: 96%
“…Increases in neuroprotective Ino and Urd levels with age in the human brain cortex and white matter [63] could compensate for the cytotoxic effect of increased concentrations of Ado to some extent [24,[277][278][279]. It has been shown that a nucleotide-nucleoside mixture (Ino, GMP, Cyd, Urd and Thd) as a food additive reduces ageing and memory problems [199,280], suggesting that endogenous nucleoside metabolism might contribute to senile dementia and depression [197,280].…”
Section: Age-dependent Changes In Nucleoside Metabolic Enzyme Activitmentioning
confidence: 96%