2007
DOI: 10.1016/j.ecoenv.2006.11.013
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Effects of dietary methylmercury on liver and kidney histology in the neotropical fish Hoplias malabaricus

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Cited by 220 publications
(130 citation statements)
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“…Moreover, MMCs contained melanin which is well known for its ability to neutralize free radicals and cations associated with heavy metals (Robert and Ellis 1978;Agius 1985). Therefore, the high density of MMCs in spleen could possibly be used as a potent biomarker for Hg contamination in fish (Mela et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, MMCs contained melanin which is well known for its ability to neutralize free radicals and cations associated with heavy metals (Robert and Ellis 1978;Agius 1985). Therefore, the high density of MMCs in spleen could possibly be used as a potent biomarker for Hg contamination in fish (Mela et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, the majority of available literature, though sporadically addressing other tissues, concerns laboratory approaches. 11,12 The significance of fish laboratory exposures is often compromised by the use of environmentally unrealistic concentrations, as well as by artificial modes of exposure such as a single exposure route. Additionally, previous field studies didn't take into account an extensive range of tissues, and their main purpose was to assess the human risk through fish consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Methyl mercury is the dominant form of Hg found in whole wild fish [1], and through the process of biomagnification can accumulate in their tissues to concentrations that may adversely affect various aspects of their physiology and behavior. In the laboratory, the chronic dietary exposure of fish to MeHg has resulted in decreased growth [2], reduced swimming activity [3], and tissue damage in the liver and kidney (necrotic areas and increased macrophage aggregates) [4], as well as changes at the molecular level including gene expression [5] and decreased antioxidant enzyme activity [3].…”
Section: Introductionmentioning
confidence: 99%