Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus)

Khieokhajonkhet, Anurak; Aeksiri, Niran; Ratanasut, Kumrop; Kannika, Korntip; Suwannalers, Piluntasoot; Tatsapong, P.; Inyawilert, Wilasinee; Kaneko, Gen

doi:10.1016/j.anifeedsci.2022.115342

Cited by 10 publications

(5 citation statements)

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“…There are a few studies focusing on the role of dietary herbal additives on fish stress response during exposure to high water temperature. A mitigation in cortisol elevation has been observed in thermally stressed Nile tilapia, when rocket, Eruca sativa ( 50 ), or lion's mane ( 27 ) leaves' powder was added to the fish diet. According to the present results, HME at 250E was capable to suppress thermal stress.…”

Section: Discussionmentioning

confidence: 99%

“…For example, application of Chinese rhubarb extract in giant freshwater prawn ( 24 ), Laminaria sp. in Atlantic salmon ( 26 ), and lion's mane and oregano essential oil in Nile tilapia ( 25 , 27 ) have all been reported to significantly mitigate oxidative stress caused by thermal stresses.…”

Section: Discussionmentioning

confidence: 99%

“…Laminaria sp. meal Kamunde et al ( 26 ), and lion's mane, Hericium erinaceus , meal Khieokhajonkhet et al ( 27 ) as potent seaweed derived feed additives have been found to suppress physiological stress, oxidative stress, hepatic injuries, and inflammation in different species such as Atlantic salmon, Salmo salar and Nile tilapia. However, there is now a requirement to investigate potential benefits of other herbal materials in fish exposed to thermal stress to extend the current knowledge Hoseinifar et al ( 28 ).…”

Section: Introductionmentioning

confidence: 99%

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Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress

et al. 2022

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The present study aimed at assessing the effects of dietary Hyssop, Hyssopus officinalis, extract on rainbow trout, Oncorhynchus mykiss, responses to thermal stress. The juveniles (69.8 ± 0.38 g) were stocked in 12 through-flow tanks at a density of 12 fish per tank. Methanolic extract of Hyssop (HME) was added to diet at 0, 100, 250, and 500 mg/kg and the fish were fed (3% of biomass) over a 70-d period: 62 d at 13.3 ± 0.08°C and 7 d at 21–22°C. At the end of the trial, the plasma alanine aminotransferase (ALT), aspartate aminotransferase (AST), lactate dehydrogenase (LDH), triiodothyronine (T3), thyroxin (T4), cortisol, glucose, lactate, total antioxidant capacity (TAC), ascorbate, and the gill glutathione peroxidase (GPx), glutathione reductase (GR), glutathione-S-transferase (GST), and malondialdehyde (MDA). The results showed that HME had no significant effects on fish growth performance, survival, and feed efficiency. Dietary 250 mg/kg HME significantly decreased plasma ALT activity (P < 0.001), but showed no significant effects on plasma AST) (P = 0.106) activity, T3 (P = 0.992), and T4 (P = 0.070) levels. Thermal stress significantly (P < 0.001) increased plasma ALT and AST activities, but lowered plasma T3 and T4 levels. Dietary HME and thermal stress had interaction effects on plasma cortisol (P < 0.001), glucose (P = 0.007), lactate (P = 0.010), LDH (P = 0.005), TAC (P = 0.038), ascorbate (P < 0.001), and the gill GPx (P = 0.001), GR (P < 0.001), GST (P < 0.001), and MDA (P = 0.001). Thermal stress significantly increased plasma cortisol, glucose, lactate, and LDH, the gill GPX, GR, and GST, but dietary HME supplementation significantly reduced such elevations, particularly at 250 mg/kg level. Dietary HME significantly increased plasma TAC before the thermal stress and mitigated the stress-induced decreased in TAC, particularly at 250 mg/kg level. Dietary HME significantly decreased the gill MDA before and after the thermal stress, and lowest MDA was observed in 250 mg/kg HME level. Based on the present results, 250 mg/kg HME is recommended as suitable dose to improve antioxidative responses and hepatoprotection in rainbow trout under heat stress.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress

et al. 2022

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“…The results of a similar experiment done on goldfish by feeding them Ulva reticulata supplemented supported the results of the current study (Rama et al, 2014) [13] . Khieokhajonkhet et al (2023) who conducted a comparable experiment in goldfish by feeding them turmeric powder incorporated diet [14] . Schiedt et al (1985) claimed that reductive metabolic routes were established from muscle to the skin and fins in order to obtain pigmentation [15] .…”

Section: Carotenoid Concentration At 500 Nm Wavelengthmentioning

confidence: 99%

Influence of papaya pulp powder on fin pigmentation of an ornamental fish banded cichlid, Heros severus

Paul,

Sau,

Nayak

et al. 2024

Int. J. Adv. Biochem. Res.

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The monetary worth of ornamental fish in the market mainly depended on the presence of carotenoids which activate the coloration of fish. Nevertheless, there is limited exploration of various natural carotenoid sources as potential feed supplements for ornamental fish. The present feeding trial was conducted to know the influence of papaya pulp powder meal on the fin pigmentation of banded cichlid, Heros severus. Five experimental diets were prepared, each containing varying amounts of papaya pulp powder {0 g/100 g (C-0), 1 g/100 g (T1), 2 g/100 g (T2), 3 g/100 g (T3), 4 g/100 g (T4), 5 g/100 g (T5)}. Ten fish per tank, each weighing 4.18±0.3 g and measuring 4.12±0.2 cm were randomly stocked to 12 glass aquaria (L 60 cm x W 30 cm x H 30 cm). The experiment was conducted in duplicate for 60 days. The feed was given at 2% of body weight with equal split doze at 09:00 and 18:00 hours. To maintain a healthy state, any uneaten food and waste were syphoned out on daily basis and water was replaced with fresh water at a rate of 10% to 15% every three days. The carotenoid level variation was observed at 380, 450, 475 and 500 nm wavelength. After the experiment, it was found that there was increase in the total carotenoid concentration (TCC) in the fin of banded cichlid in all five treatments than that of control ones significantly (p<0.01). The results suggest that the supplementation of 3 g/100 g papaya pulp powder in the diet can be effective in enhancing fin pigmentation of banded cichlid.

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“…Functional additives can enhance the growth performance, digestion of feeds, immunity, and tolerance to stressors in aquaculture [21]. Under heat stress conditions, the inclusion of oregano essential oil, Hericium erinaceus powder, and Yucca schidigera enhanced the resistance of Nile tilapia [22][23][24], probiotic Clostridium butyricum in kuruma shrimp (Marsupenaeus japonicus) [25], and mannan oligosaccharide in gilthead sea bream (Sparus aurata) [26] via the protection of the immunity and antioxidative responses. One of the most active feed additives used in aquaculture is garlic (Allium sativum) and its extracts (e.g., allicin) for their growth-promoting and immunostimulant efects [27].…”

Section: Introductionmentioning

confidence: 99%

Mitigation of Heat Stress in Striped Catfish (Pangasianodon hypophthalmus) by Dietary Allicin: Exploring the Growth Performance, Stress Biomarkers, Antioxidative, and Immune Responses

Mahmoud

Kassab

Zaineldin³

et al. 2023

Aquaculture Research

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Global warming is a challenge facing the aquaculture industry, and mitigating its effects on aquatic animals’ productivity is mandatory. Hence, the present study investigated the alleviation of heat stress impacts on the performances of striped catfish by dietary allicin. For 60 days, striped catfish were fed dietary allicin at 0, 0.5, 1, 2, and 4%, and then the fish were exposed to 35°C. The results indicated that dietary allicin remarkably enhanced the growth performance (FBW, WG, and SGR) and feed utilization (FCR and PER) in striped catfish in a dose-dependent manner. Further, striped catfish fed allicin at 1 and 2% before heat stress, and those fed on 1% after heat stress had the highest lipase, amylase, and protease activities. The intestinal villi of allicin-treated fish showed increased length and branching. Before heat stress, the AST value was not affected by dietary allicin, but after heat stress, the AST was markedly reduced in fish fed on allicin at 1, 2, and 4%. Significantly, T-CHO and triglycerides were higher after heat stress than before with or without allicin. The blood proteins, albumin, and globulin were markedly lower after heat stress than before heat stress. The glucose and cortisol levels were increased after heat stress, either with or without dietary allicin. Heat stress reduced lysozyme activity, and the best activity was seen in fish fed 2% allicin. In addition, the phagocytic activity before and after heat stress was increased by dietary 1, 2, and 4% allicin. The activities of superoxide dismutase, catalase, and glutathione peroxidase were increased by dietary allicin before and after heat stress. The regression analysis illustrated that the best performances of striped catfish could be achieved by using 1.89–2.28% dietary allicin, leading to high resistance to heat stress.

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Effects of dietary Hericium erinaceus powder on growth, hematology, disease resistance, and expression of genes related immune response against thermal challenge of Nile tilapia (Oreochromis niloticus)

Cited by 10 publications

References 73 publications

Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress

Effects of dietary Hyssop, Hyssopus officinalis, extract on physiological and antioxidant responses of rainbow trout, Oncorhynchus mykiss, juveniles to thermal stress

Influence of papaya pulp powder on fin pigmentation of an ornamental fish banded cichlid, Heros severus

Mitigation of Heat Stress in Striped Catfish (Pangasianodon hypophthalmus) by Dietary Allicin: Exploring the Growth Performance, Stress Biomarkers, Antioxidative, and Immune Responses

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