2019
DOI: 10.1136/gutjnl-2018-317609
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Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

Abstract: ObjectiveTo investigate whether diets differing in fat content alter the gut microbiota and faecal metabolomic profiles, and to determine their relationship with cardiometabolic risk factors in healthy adults whose diet is in a transition from a traditional low-fat diet to a diet high in fat and reduced in carbohydrate.MethodsIn a 6-month randomised controlled-feeding trial, 217 healthy young adults (aged 18–35 years; body mass index <28 kg/m2; 52% women) who completed the whole trial were included. All the fo… Show more

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Cited by 468 publications
(377 citation statements)
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“…However, it is controversial whether HFD can reduce the level of SCFAs. It is reported that HFD increased the content of acetic acid, which is contrary to the results of other studies . The observed results highlighted that the production of SCFAs was inextricably linked to gut microbiota, and high fibre diet may have certain preventive effect on the occurrence of CRC …”
Section: Discussioncontrasting
confidence: 75%
“…However, it is controversial whether HFD can reduce the level of SCFAs. It is reported that HFD increased the content of acetic acid, which is contrary to the results of other studies . The observed results highlighted that the production of SCFAs was inextricably linked to gut microbiota, and high fibre diet may have certain preventive effect on the occurrence of CRC …”
Section: Discussioncontrasting
confidence: 75%
“…41 Dietary polysaccharides increased the abundance in intestinal tract of Prevotella, a type of succinate-producing bacteria. 34 Other bacteria potentially able to break down polysaccharides to produce SCFAs include Ruminiclostridium-9, 43 Eubacterium_xylanophilum, 44 Anaerotruncus, 45 and Oscillibacter. 12,42 Abundance of butyrate-producing Blautia was correlated with high-carbohydrate content.…”
Section: Discussionmentioning
confidence: 99%
“…[119][120][121][122][123] In human studies, a 6-month high-fat diet was associated with increased Alistipes, Bacteroides and decreased Faecalibacterium; while a low-fat diet was associated with increased abundance of Blautia, Faecalibacterium, and Prevotella. Changes in dietary pattern were found to influence the proportions of gut flora species as well as the diversity and richness of gut microbial species, which appear to impact host metabolism and the long-term health outcomes.…”
Section: Future Directions Of Dietary Migraine Researchmentioning
confidence: 99%
“…Changes in dietary pattern were found to influence the proportions of gut flora species as well as the diversity and richness of gut microbial species, which appear to impact host metabolism and the long-term health outcomes. 122 Though dietary interventions are capable of producing detectable changes to the microbiome composition within 24 hours of a dietary change, enterotype clustering only correlates with long-term diet, 123 suggesting that long-term dietary habits would be needed to produce a stable change in intestinal microbiome composition. 122,123 The cascade interactions of a high-fat diet are also observed, including decreased SCFA production, increased LPS biosynthesis, and increased inflammatory mediator concentrations.…”
Section: Future Directions Of Dietary Migraine Researchmentioning
confidence: 99%