2014
DOI: 10.1016/j.aquaculture.2014.08.006
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Effects of dietary choline supplementation on growth performance and hepatic lipid transport in blunt snout bream (Megalobrama amblycephala) fed high-fat diets

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Cited by 48 publications
(39 citation statements)
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“…Altogether, this data may suggest that adequate dietary choline could promote lipid transport and oxidation, enhancing the immune capacity and improving organ function of blunt snout bream. The change of liver PPARα mRNA expression coincides with that of the MTTP that was determined in our previous study (Li et al, 2014). These findings provide support to sustain the idea that MTTP is a downstream target gene of PPARα (Ame'en et al, 2005;Stefano et al, 2007).…”
Section: Discussionsupporting
confidence: 87%
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“…Altogether, this data may suggest that adequate dietary choline could promote lipid transport and oxidation, enhancing the immune capacity and improving organ function of blunt snout bream. The change of liver PPARα mRNA expression coincides with that of the MTTP that was determined in our previous study (Li et al, 2014). These findings provide support to sustain the idea that MTTP is a downstream target gene of PPARα (Ame'en et al, 2005;Stefano et al, 2007).…”
Section: Discussionsupporting
confidence: 87%
“…Feeding trial and sample collection have been detailed in our previous study (Li et al, 2014). Briefly, six treatment groups of blunt snout bream (average weight: 9.80 ± 0.35 g) were fed with six isonitrogenous (32% crude protein) semi-purified diets containing three lipid levels (5%, 8%, and 11%) and two choline supplementation levels (1200 and 1800 mg kg −1 ).…”
Section: Feeding Trial and Sample Collectionmentioning
confidence: 99%
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“…In the recent years, there has been a tendency of utilizing lipid‐rich diets in intensive aquaculture, because higher growth rates can be achieved by increasing dietary lipids above their minimum levels, probably as a result of protein sparing and improved feeding efficiency (Boujard et al, ; Lu et al, ). However, there will also be an upper limit that, if exceeded, will result in unwanted deposition of lipids in the tissues due to an imbalance of nutrient and energy supplies, and may negatively affect survival, growth, disease resistance, stress response and lipid metabolism (Chen et al, ; Company, Calduch‐Giner, Kaushik, & Perez‐Sanchez, ; Gaylord & Gatlin, ; Li et al, ; Lu et al, ; Regost et al, ; Wang et al, ).…”
Section: Introductionmentioning
confidence: 99%