“…Other studies, however, have not found an influence of phosphate on calcium absorption. 22,23 Lactose is another factor known to have an enhancing effect on calcium absorp¬ tion, possibly by increasing paracellular diffusion rates (nonsaturable transport) because of its high osmolarity.24,25 Ac¬ cording to manufacturers' information and our own analysis, there is virtually no difference in lactose content of hu¬ man milk samples and whey-and caseinpredominant formula (Table). The low¬ er lactose content in the whey-hydro¬ lysate formula and the soy product is compensated for by addition of maltodextrin and corn syrup, respectively, which also increase the osmolarities of these products after being digested.…”