2009
DOI: 10.3923/ijps.2009.229.236
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Dietary Bamboo Charcoal Powder Including Vinegar Liquid on Growth Performance and Histological Intestinal Change in Aigamo Ducks

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

5
25
1
3

Year Published

2010
2010
2023
2023

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 50 publications
(34 citation statements)
references
References 20 publications
5
25
1
3
Order By: Relevance
“…Live body weight and body weight gain were significantly (P<0.05) improved with supplemental charcoal A or B at 0.2, 0.4 or 0.6% levels as compared with the control group. These findings are consistent with previous reports showing that supplementation of activated charcoal (Ademoyero and Dalvi 1983;Dalvi and Ademoyero 1984;Dalvi and McGowan 1984;Ramos et al 1996;Ruttanavut et al 2009) or an antibiotic growth promoter (Anderson et al 1999;Awad et al 2008) improved weight gain and feed conversion ratio. The improvement in live body weight and body weight gain obtained in this study could be associated with the beneficial effect of charcoals in intestinal bacteria competing with the host for available nutrients and a reduction of possibly toxic bacterial metabolites.…”
Section: Discussionsupporting
confidence: 95%
See 1 more Smart Citation
“…Live body weight and body weight gain were significantly (P<0.05) improved with supplemental charcoal A or B at 0.2, 0.4 or 0.6% levels as compared with the control group. These findings are consistent with previous reports showing that supplementation of activated charcoal (Ademoyero and Dalvi 1983;Dalvi and Ademoyero 1984;Dalvi and McGowan 1984;Ramos et al 1996;Ruttanavut et al 2009) or an antibiotic growth promoter (Anderson et al 1999;Awad et al 2008) improved weight gain and feed conversion ratio. The improvement in live body weight and body weight gain obtained in this study could be associated with the beneficial effect of charcoals in intestinal bacteria competing with the host for available nutrients and a reduction of possibly toxic bacterial metabolites.…”
Section: Discussionsupporting
confidence: 95%
“…This has led to the severe restriction or total ban on the use of antibiotics as growth promoters and therapeutic agents in the poultry industry. Thus, using non-therapeutic compounds such as enzymes (Pourreza et al;, organic acids (Abdel-Fattah et al;, phytochemicals (Emadi and Kermanshahi 2006), pro and prebiotics (Songsak et al 2008;Awad et al 2008) and plant charcoal (Ademoyero and Dalvi 1983;Dalvi and McGowan 1984;Ruttanavut et al 2009) just to name a few is an alternative.…”
Section: Introductionmentioning
confidence: 97%
“…Again the highest mean length gain (3.46 cm) was found in T 3 and the lowest mean weight gain (2.73 cm) was found in the control which is almost similar to the findings of [16]. In white leghorn hens (Gallus domesticus) the highest weight gain was observed in case of 0.5% of BC supplementation [17] whereas in Aigamo ducks the mean weight gain of 1% SB group was 8% heavier than the control group [18].…”
Section: Growth Performancessupporting
confidence: 79%
“…These results indicated the species-related effect of dietary BC on growth, and it might be because of the differences in digestion and feeding behaviors of these species. In the Aigamo ducks [17] it was found that the highest mean final weight gain was in 1% SB (mixture of bamboo charcoal powder and bamboo vinegar solutions) group.…”
Section: Growth Performancesmentioning
confidence: 99%
“…Saluran pencernaan berfungsi untuk mengubah nutrisi yang terdapat ada makanan menjadi monosakarida, asam amino dan asam lemak, sehingga dapat diabsorbsi oleh intestinum sebagai sumber energi, membangun senyawasenyawa lain untuk kepentingan metabolisme (Murti, 2003). Kapasitas daya dukung proses pencernaan terhadap pakan yang diberikan dan penyerapan nutrisi dapat dipengaruhi oleh luas permukaan epithel usus, jumlah lipatan yang ada didalamnya, tinggi vili, banyaknya vili dan mikrovili yang memperluas bidang penyerapan (Ruttanavut et al, 2009). Proses penyerapan nutrisi juga dapat dipengaruhi oleh tinggi dan luas permukaan vili, duodenum, jejunum, dan ileum (Sugito dkk., 2007).…”
Section: Pendahuluanunclassified