“…The fish treated with different immunostimulants always have higher content of TP, ALB and GLO in serum than does the controls (Choudhury et al., ; Huang et al., ). In addition, some adverse conditions, such as bacterial infection, high water pH and aflatoxin B1, reduced TP and ALB in fish blood (Benli & Yildiz, ; Das, Ayyappan, & Jena, ; Yildiz & Aydin, ; Zeng et al., ). These results indicated that high level of TP, ALB and GLO in fish serum may improve the innate immune response (Mohamad & Abasali, ; Wiegertjes, Stet, Parmentier, & Van Muiswinkel, ).…”