1972
DOI: 10.1042/bj1280789
|View full text |Cite
|
Sign up to set email alerts
|

Effects of denervation on the glycogen content and on the activities of enzymes of glucose and glycogen metabolism in rat diaphragm muscle

Abstract: 1. Changes in the content and concentration of glycogen and in the activity of a number of enzymes involved in glucose and glycogen metabolism were studied in the rat hemidiaphragm after unilateral denervation. 2. After nerve section the tissue hypertrophies; this hypertrophy is said to be confined to the smaller red fibres and not to the white. 3. The total hexokinase activity increases, whereas that of total glycogen phosphorylase decreases. The specific activity of phosphorylase a, determined after Halothan… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
5
0

Year Published

1982
1982
2014
2014

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 37 publications
(5 citation statements)
references
References 36 publications
0
5
0
Order By: Relevance
“…Transient hypertrophy of the hemidiaphragm after denervation has been previously observed. 20 Amounts of phosphorylase were determined in extracts of the 3 muscles after quantitative immunoprecipitation (Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
“…Transient hypertrophy of the hemidiaphragm after denervation has been previously observed. 20 Amounts of phosphorylase were determined in extracts of the 3 muscles after quantitative immunoprecipitation (Fig. 1).…”
Section: Resultsmentioning
confidence: 99%
“…Denervation of skeletal muscle results in a marked decrease in phosphorylase levels (Turner & Manchester, 1972;Butler et al, 1985a). In denervated chick breast muscle the levels of several glycolytic enzymes, including phosphorylase, decreased by 50 % compared with the innervated control; this new steady state was established within 2 weeks of nerve section (Shackleford & Lebherz, 1981).…”
Section: Introductionmentioning
confidence: 99%
“…Glycogen is an important nutrient reserve in animal tissue and it is used as an immediate energy source when required by any animal. Glycogen is an essential component of the normal metabolism (Thunberg and Manchester 1972). Many authors have reported that glycogen content can be affected in the pesticide-exposed insect.…”
Section: Discussionmentioning
confidence: 99%