2016
DOI: 10.4103/0974-8490.188873
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Effects of Curcuma xanthorrhiza extracts and their constituents on phase ii drug-metabolizing enzymes activity

Abstract: Background:Curcuma xanthorrhiza is a native Indonesian plant and traditionally utilized for a range of illness including liver damage, hypertension, diabetes, and cancer.Objective:The study determined the effects of C. xanthorrhiza extracts (ethanol and aqueous) and their constituents (curcumene and xanthorrhizol) on UDP-glucuronosyltransferase (UGT) and glutathione transferase (GST) activities.Materials and Methods:The inhibition studies were evaluated both in rat liver microsomes and in human recombinant UGT… Show more

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Cited by 27 publications
(14 citation statements)
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“…These two also inhibited lipase and and worked as antioxidants at 9.1±1.1 and 57.0±4.5 mg/mL, respectively, with an IC 50 value of >16.7 mg/mL. 39) The 55, a main compound of Java turmeric, was the better inhibitor of UGT1A1 (IC 50 of 11.30±0.27 µM) as compared to the others. 40) Treatment with 55 at a dose of 10 or 25 mg/kg/d significantly reduced fasting and postprandial blood glucose levels in high fat diet (HFD)-induced obese mice.…”
Section: Curcuma Xanthorrhizamentioning
confidence: 89%
“…These two also inhibited lipase and and worked as antioxidants at 9.1±1.1 and 57.0±4.5 mg/mL, respectively, with an IC 50 value of >16.7 mg/mL. 39) The 55, a main compound of Java turmeric, was the better inhibitor of UGT1A1 (IC 50 of 11.30±0.27 µM) as compared to the others. 40) Treatment with 55 at a dose of 10 or 25 mg/kg/d significantly reduced fasting and postprandial blood glucose levels in high fat diet (HFD)-induced obese mice.…”
Section: Curcuma Xanthorrhizamentioning
confidence: 89%
“…Curcuma zanthorrhiza (Syn. C. xanthorrhiza ), also known as “wan-salika-linthong” in Thailand, and “temulawak”, “Javanese ginger”, or “Javanese turmeric” in Indonesia [ 108 ], is native to Indonesia and the Malay Peninsula and is cultivated in Thailand, Philippines, Malaysia, and Sri Lanka [ 141 ]. In Indonesia, C. zanthorrhiza rhizomes are utilized as food coloring, a spice, a source of starch, a dye, in cosmetics, and in traditional medicine [ 108 ].…”
Section: Volatile Components Of Curcuma Sppmentioning
confidence: 99%
“…In Indonesia, C. zanthorrhiza rhizomes are utilized as food coloring, a spice, a source of starch, a dye, in cosmetics, and in traditional medicine [ 108 ]. In traditional medicine, infusions and extracts of C. zanthorrhiza rhizome are used in treating hypertension, diabetes, constipation, fevers, diarrhea, dysentery, liver damage, gastric problems, rheumatism, haemorrhoids, skin eruptions, and some cancers [ 108 , 141 , 142 , 143 ]. The fresh rhizome or dried powder of C. zanthorrhiza is used for skin diseases in northern Thailand [ 136 ].…”
Section: Volatile Components Of Curcuma Sppmentioning
confidence: 99%
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“…(family: Zingiberaceae) is a native Indonesian highly valuable plant locally familiar as “Temulawak” or Java turmeric. It is mainly cultivated in Indonesia and other Southeast Asian countries such as Malaysia, Thailand, Vietnam, and Phillippines [ 1 , 2 ]. Recorded in 2019, C. xanthorrhiza was cultivated in Indonesia on a massive scale with a demolished harvested area of more than 13,042,873 m 2 producing yields of 29,637,119 kg [ 3 ].…”
Section: Introductionmentioning
confidence: 99%