1992
DOI: 10.1016/0093-691x(92)90231-f
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Effects of cryopreservation procedures on sperm membranes

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Cited by 323 publications
(201 citation statements)
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“…Therefore, they are less likely either to survive long enough in the female reproductive tract or to maintain competency in fertilization, as compared to fresh-extended semen [14].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Therefore, they are less likely either to survive long enough in the female reproductive tract or to maintain competency in fertilization, as compared to fresh-extended semen [14].…”
Section: Discussionmentioning
confidence: 99%
“…The addition of catalase at temperatures over 5 °C and the reduction of egg-yolk to 5% as a substrate of the enzyme significantly reduced H2O2 concentrations [14]. Caprogen ® extender is commonly used in NZ to inseminate cows, using fresh semen at lower concentrations.…”
Section: Introductionmentioning
confidence: 99%
“…The plasma membrane is the primary site of injury to cryopreserved sperm and the principal damage occurs during freezing and thawing (Hammerstedt et al 1990;Parks and Graham 1992). As sperm are frozen, ice crystals form in the extracellular medium, thereby increasing the osmolality of the unfrozen water.…”
Section: The Cryopreservation Processmentioning
confidence: 99%
“…Certainly the phospholipids in egg yolk are considered to support the sperm plasma membrane during the stress of processing [reviewed in Parks and Graham (1992)], . Ejaculated sperm were extended with egg yolk-Trisglycerol and half were cryoperserved then incubated for 5 h in capacitating medium with 0 (lanes 1, 3 and 5) or 15 µg mL -1 heparin (lanes 2, 4 and 6).…”
Section: How Can Sperm Be Protected?mentioning
confidence: 99%
“…The plasma membrane is the primary site of injury in cryopreserved sperm (Parks & Graham 1992); however, the increase in the proteins concentration of in the media can augment the stability of the sperm membrane, reducing the chances of alterations induced by refrigeration (DeLeeuw et al 1990). Concerning this, the addition of egg yolk to the extender may have improved the resistance of the plasma membrane in some armadillos' sperm during the freezing--thawing step.…”
Section: Discussionmentioning
confidence: 99%