2016
DOI: 10.1016/j.ejsobi.2016.01.003
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Effects of crop species richness on the community of soil nematodes in an experimental agro-ecosystem

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Cited by 17 publications
(8 citation statements)
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“…Combined with the ecological indices BI, which is related to soil properties and decomposition pathways 24 , we found that higher CI value for the three straw mulching treatments appeared in the whole-plot coverage treatments ( all n ). Our results contrast with those of other studies, which found that bacterial-dominated decomposition pathways were the most common pathways 20 .…”
Section: Discussionmentioning
confidence: 82%
“…Combined with the ecological indices BI, which is related to soil properties and decomposition pathways 24 , we found that higher CI value for the three straw mulching treatments appeared in the whole-plot coverage treatments ( all n ). Our results contrast with those of other studies, which found that bacterial-dominated decomposition pathways were the most common pathways 20 .…”
Section: Discussionmentioning
confidence: 82%
“…juveniles per 50 g of roots of susceptible sugarcane varieties (Dinardo-Miranda et al 1996;Novaretti 1997). However, sand soils under environmental stress from water deficits are more affected by plant-parasitic nematodes (Li et al 2014;Lu et al 2016;Vicente et al 2016), disrupting the soil's natural balance and food web (Sohlenius et al 2011;Cardoso et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Ranking changes of recorded taxa at harvest, in contrast to renovation period, agree with Vicente et al (2016), who has also recorded an increase of population density of Pratylenchus, Trichodorus, and Xiphinema nine months after planting and at harvest, though these genera have been dominating the area during all sampling periods along with the family Criconematidae. The dominance of plant-parasitic nematodes is commonly observed in monoculture (Lu et al 2016).…”
Section: Discussionmentioning
confidence: 99%
“…Early research on farmland ecosystem service value mainly focused on the provisioning service, as well as the quality and yield of agricultural products, while it did not fully recognize the regulating service, supporting service and cultural service (Porter et al, 2009;van den Belt and Blake, 2014), or the impact of land use and farmland abandonment on the farmland ecosystem services value (Lin et al, 2018;Sil et al, 2019). Some practical techniques for the quantitative assessment of farmland ecosystem services have been developed to meet the requirements of different end users (Tzilivakis et al, 2019), and the loss of farmland ecosystem services value caused by the negative environmental impact of agricultural production activities needs to be strengthened (Lu et al, 2016). Because the farmland ecosystem is greatly affected by human activities, it is difficult to measure the value of farmland ecosystem services, especially its non-market value (Yang et al, 2005;Du et al, 2008).…”
Section: Introductionmentioning
confidence: 99%