2014
DOI: 10.1016/j.scienta.2014.07.022
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Effects of CO2 enrichment on photosynthesis and growth in Gerbera jamesonii

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Cited by 39 publications
(20 citation statements)
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References 53 publications
(59 reference statements)
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“…Zheng et al [ 30 ] reported that a high light intensity (350 µmol∙m −2 ∙s −1 PPFD) increased the photosynthetic capacity of the mother plant and the primary runner plant of strawberry. Furthermore, CO 2 enrichment increased the photosynthetic rate of Gerbera jamesonii [ 31 ]. G. littoralis is a crop native to coastal dunes and grows in high-light natural environments.…”
Section: Resultsmentioning
confidence: 99%
“…Zheng et al [ 30 ] reported that a high light intensity (350 µmol∙m −2 ∙s −1 PPFD) increased the photosynthetic capacity of the mother plant and the primary runner plant of strawberry. Furthermore, CO 2 enrichment increased the photosynthetic rate of Gerbera jamesonii [ 31 ]. G. littoralis is a crop native to coastal dunes and grows in high-light natural environments.…”
Section: Resultsmentioning
confidence: 99%
“…Além disso, a camada de cera que recobre a epiderme é mínima ou inexistente, não constituindo uma proteção eficiente contra a desidratação. Para agravar o quadro, mudas micropropagadas podem ter conexões vasculares deficientes, o que contribui para reduzir o transporte de água no seu interior (ĎURKOVIČ;ČAŇOVÁ;PICHLER, 2009;XU et al, 2014).…”
Section: Discussionunclassified
“…Vários fatores estão envolvidos na morte ou sobrevivência das mudas durante a aclimatização, tais como o genótipo, estresse hídrico, alteração do metabolismo heterotrófico para autotrófico (anormalidades fisiológicas e estruturais, menor controle da perda de água), infecção por patógenos e o estresse pela alteração na radiação. O ambiente de cultivo in vitro pode afetar e conduzir a diferentes atividades enzimáticas, resultando em várias mudanças nos processos metabólicos da planta, afetando significativamente a aclimatização da muda (CHAKRABARTY;DATTA, 2008;ZHANG et al, 2009;XU et al, 2014).…”
Section: Introductionunclassified
“…The total soluble sugar content and starch content were determined using a colorimetric assay, as previously described (Xu et al 2014). The total soluble protein was determined by the Bradford method (Bradford 1976).…”
Section: Analysis Of Organic Acids Carbohydrates and Soluble Proteinsmentioning
confidence: 99%