2011
DOI: 10.1016/j.jhazmat.2011.09.007
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Effects of chloride ion on degradation of Acid Orange 7 by sulfate radical-based advanced oxidation process: Implications for formation of chlorinated aromatic compounds

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Cited by 521 publications
(130 citation statements)
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“…This could be explained by the fact that Cl − presents the inhibitory effect at low concentrations and shows the acceleration effect when Cl − is over a critical concentration [35]. According to Eq.…”
Section: Reactivity and Stability Of Ag/mpg-c 3 Nmentioning
confidence: 99%
“…This could be explained by the fact that Cl − presents the inhibitory effect at low concentrations and shows the acceleration effect when Cl − is over a critical concentration [35]. According to Eq.…”
Section: Reactivity and Stability Of Ag/mpg-c 3 Nmentioning
confidence: 99%
“…HCO À 3 $ H þ þ CO ÀÅ 3 ; pK a ¼ 9:5 ð18Þ However, inhibitory effect has been reported in a cobalt activated PS system for decolorization of Acid Orange 7 (Yuan et al, 2011) as solution contained concentration of NaCl less than 0.4 M; only hyper-concentration of NaCl (0.5 M) could enhance bleaching rate and NaCl higher than 5 · 10 -3 M could decrease the inhibitory effect. Wang et al (2011) have also found that Cl À exhibited a significant inhibiting effect at low concentration (60.01 mol/L) in Co 2+ activated peroxymonosulfate system for decolorization of Acid Orange 7.…”
Section: àmentioning
confidence: 99%
“…Many studies have focused on process operations both before and in the plant itself . Juuti et al (1996) and Yuan et al (2011) have noted that the ECF bleaching process will have an impact on the environment due to the significant ecological toxicity of AOX, which can seriously inhibit the effectiveness of the biological treatment of wastewater. Related studies have pointed out that the amount of AOX formed is closely related to the unbleached kappa number of the pulp and the dosage of chlorine dioxide (Johansson and Fletcher 1994;Tsai et al 1994;Yin et al 1994;Bjorklund et al 2002;Garcia et al 2010).…”
Section: Introductionmentioning
confidence: 99%