2020
DOI: 10.53388/tmr20200603192
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Effects of chicory (Cichorium intybus L.) on nonalcoholic fatty liver disease

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Cited by 4 publications
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“…Chicory is scientifically called Cichorium intybus and is one of the most important plants in the Asteraceae family 16 . Chicory is used in complementary and alternative medicine (CAM) to reduce gastrointestinal and liver disorders (such as non‐alcoholic fatty liver), polycystic ovary syndrome and diabetes 17‐19 . Recent evidence has shown that Chicory possesses pharmacological properties and multiple biological activities, including anti‐hyperglycaemic, anti‐hepatotoxic, anti‐inflammation, anti‐oxidation, antimicrobial, and hyperlipidaemia effects 19,20 .…”
Section: Introductionmentioning
confidence: 99%
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“…Chicory is scientifically called Cichorium intybus and is one of the most important plants in the Asteraceae family 16 . Chicory is used in complementary and alternative medicine (CAM) to reduce gastrointestinal and liver disorders (such as non‐alcoholic fatty liver), polycystic ovary syndrome and diabetes 17‐19 . Recent evidence has shown that Chicory possesses pharmacological properties and multiple biological activities, including anti‐hyperglycaemic, anti‐hepatotoxic, anti‐inflammation, anti‐oxidation, antimicrobial, and hyperlipidaemia effects 19,20 .…”
Section: Introductionmentioning
confidence: 99%
“…16 Chicory is used in complementary and alternative medicine (CAM) to reduce gastrointestinal and liver disorders (such as non-alcoholic fatty liver), polycystic ovary syndrome and diabetes. [17][18][19] Recent evidence has shown that Chicory possesses pharmacological properties and multiple biological activities, including anti-hyperglycaemic, anti-hepatotoxic, anti-inflammation, anti-oxidation, antimicrobial, and hyperlipidaemia effects. 19,20 These various biological effects are resulting from some of the main medicinal compounds, including polyphenols, tannins, saponins, flavonoids, sesquiterpene, alkaloids, lactones, chlorophyll pigments, unsaturated sterols, coumarins, inulin and vitamins that are found in all parts of the plant.…”
mentioning
confidence: 99%