1994
DOI: 10.1016/0024-3205(94)00793-4
|View full text |Cite
|
Sign up to set email alerts
|

Effects of capsaicin analogs on adrenal catecholamine secretion in rats

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
42
0

Year Published

1996
1996
2014
2014

Publication Types

Select...
7
1
1

Relationship

3
6

Authors

Journals

citations
Cited by 52 publications
(42 citation statements)
references
References 10 publications
0
42
0
Order By: Relevance
“…Watanabe et al have reported that the long-chain nonpungent capsaicin analogs, whose side alkyl chain is C 10 to C 20 , stimulated adrenaline release as effectively as hot capsaicin. 2) Indeed, the chemically synthesized C 18 long-chain capsaicin analog, which did not show any pungency, increased the fat utilization and endurance swimming capacity of mice. 3) Unfortunately, these nonpungent long-chain capsaicin analogs are minor components in natural hot pepper fruit and are particularly difficult to isolate from hot capsaicin.…”
mentioning
confidence: 99%
“…Watanabe et al have reported that the long-chain nonpungent capsaicin analogs, whose side alkyl chain is C 10 to C 20 , stimulated adrenaline release as effectively as hot capsaicin. 2) Indeed, the chemically synthesized C 18 long-chain capsaicin analog, which did not show any pungency, increased the fat utilization and endurance swimming capacity of mice. 3) Unfortunately, these nonpungent long-chain capsaicin analogs are minor components in natural hot pepper fruit and are particularly difficult to isolate from hot capsaicin.…”
mentioning
confidence: 99%
“…6,7) Vanillyl ( Z )-9-octadecenamide (C18:1), named olvanil, possesses capsaicin-like biological and physiological properties without any noxious stimuli. 8,9) We were therefore interested in capsiate analogues with various lengths of the acyl moiety, and attempted their lipase-catalyzed synthesis under the optimum conditions just described.…”
Section: Ešects Of Water Content and Additivesmentioning
confidence: 99%
“…4) Great interest in non-pungent analogues of capsaicin and its related substances has arisen in respect of their various biological and physiological activities without noxious stimuli. [5][6][7][8][9][10][11] Capsinoids can be chemically synthesized by the condensation of vanillyl alcohol and a fatty acid chloride. 11) However, there are some drawbacks to this method: for example, the toxicity of the condensing and catalytic agents, the formation of byproducts, and such complicated processes as the protection and release of the aromatic hydroxyl group.…”
mentioning
confidence: 99%
“…The skeletal structure of raspberry ketone is partially similar to capsaicin, the principal component of capsicum fruits (Figure 1), which reportedly increases the secretion of catecholamines [7] and energy expenditure [8] while suppressing body fat accumulation [9]. Capsaicin is also a well-known inhibitor…”
Section: Introductionmentioning
confidence: 91%