1991
DOI: 10.1901/jaba.1991.24-597
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Caloric Level on Ruminating

Abstract: A series of recent studies has shown that a number of dietary variables affect ruminative behavior in institutionalized retarded persons. This experiment extends an earlier study that examined the influence of the caloric level of the diet on the frequency of ruminating. Subjects consumed regular portions of food that varied between phases from normal to high caloric levels. The data show a clear but modest inverse relation between the caloric value of the diet and the rates of postmeal ruminating.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
9
0

Year Published

1994
1994
2018
2018

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 18 publications
(10 citation statements)
references
References 7 publications
(19 reference statements)
0
9
0
Order By: Relevance
“…Another possible example of the manipulation of an EO is the use of satiation techniques to reduce chronic vomiting or rumination. Rast, Johnston, and colleagues conducted a series of studies investigating the finding that consumption of large quantities of food can suppress rumination in some subjects (Johnston, Greene, Rawal, Vazin, & Winston, 1991;Rast, Johnston, & Drum, 1984;Rast, Johnston, Drum, & Conrin, 1981;Rast, Johnston, Ellinger-Allen, & Drum, 1985;Rast, Johnston, Lubin, & Ellinger-Allen, 1988). It was posited that the reductive effect of the satiation diet may be due to biochemical variables (i.e., nutritive effects), mechanical variables (i.e., volume of stomach contents and stomach distension), satiation of oropharyngeal and esophageal stimulation, or some combination of these variables.…”
Section: Behavior Maintained By Positive Reinforcementmentioning
confidence: 99%
“…Another possible example of the manipulation of an EO is the use of satiation techniques to reduce chronic vomiting or rumination. Rast, Johnston, and colleagues conducted a series of studies investigating the finding that consumption of large quantities of food can suppress rumination in some subjects (Johnston, Greene, Rawal, Vazin, & Winston, 1991;Rast, Johnston, & Drum, 1984;Rast, Johnston, Drum, & Conrin, 1981;Rast, Johnston, Ellinger-Allen, & Drum, 1985;Rast, Johnston, Lubin, & Ellinger-Allen, 1988). It was posited that the reductive effect of the satiation diet may be due to biochemical variables (i.e., nutritive effects), mechanical variables (i.e., volume of stomach contents and stomach distension), satiation of oropharyngeal and esophageal stimulation, or some combination of these variables.…”
Section: Behavior Maintained By Positive Reinforcementmentioning
confidence: 99%
“…Although the degree of change produced by each individual component was apparently small, such changes may have meaningful effects on the dangerous side effects associated with rumination (Johnston, Greene, Rawal, Vazin, & Winston, 1991). For example, if the full treatment reduced rumination by 12 responses per meal, that is 36 responses per day and it projects to be over 13 000 episodes per year.…”
Section: Discussionmentioning
confidence: 99%
“…Perhaps the failure to recover baseline levels can be attributed to carryover effects from the previous satiation meal. Carryover effects from preceding to following meals have been identified by Rast et al (1984;1985a,b), and Johnston, Greene, Rawal, Vazin, & Winston (1991). In addition, although implementing the satiation diet resulted in immediate large decreases in rumination, suppression of rumination was not complete until the satiation diet had been in effect for 4 months.…”
Section: Weight In Pounds Percentages Of Intervalsmentioning
confidence: 99%