2008
DOI: 10.1007/s10753-008-9075-1
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Effects of Caffeic Acid Phenethyl Ester (CAPE) on Sepsis in Rats

Abstract: Sepsis is still a major cause of the high mortality rate in the intensive care unit. Many studies have been published about the severity of sepsis, but the cause of mortality in sepsis and multiorgan failure is still obscure. This study investigated the effects of caffeic acid phenethyl ester (CAPE) particularly on the inflammatory and related histopathological changes in the lung, liver and kidney in an experimental sepsis model. Forty Sprague Dawley rats were used in this study, and were divided into four gr… Show more

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Cited by 12 publications
(8 citation statements)
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References 41 publications
(38 reference statements)
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“…Koyu et al showed that CAPE has the potential to compensate electromagnetic radiation‐induced oxidative changes in rat liver. Tekin et al demonstrated that CAPE protects against portal inflammation and liver failure in rat sepsis model. It was also found that CAPE can be protective against tert ‐butyl hydroperoxide‐induced liver injury via its ROS scavenging ability and protection against DNA oxidative damage in cultured HepG2 cell line and in rat liver .…”
Section: Biological Activities Of Capementioning
confidence: 99%
“…Koyu et al showed that CAPE has the potential to compensate electromagnetic radiation‐induced oxidative changes in rat liver. Tekin et al demonstrated that CAPE protects against portal inflammation and liver failure in rat sepsis model. It was also found that CAPE can be protective against tert ‐butyl hydroperoxide‐induced liver injury via its ROS scavenging ability and protection against DNA oxidative damage in cultured HepG2 cell line and in rat liver .…”
Section: Biological Activities Of Capementioning
confidence: 99%
“…Peroxidation of lipids results in aldehyde release, including MDA, which is widely used for the assessment of lipid peroxidation [38, 39]. In our study, we found that AmB caused MDA generation.…”
Section: Discussionmentioning
confidence: 48%
“…When iron is not functionally or tightly bound to a protein it can, as part of a low molecular mass complex, catalyse unwanted electron transfer reactions. This leads to formation of reactive and damaging species such as the hydroxyl radical (Symons and Gutteridge 1998). In its unbound form, iron is also available to act as a microbial growth promoter (Festa et al 2002).…”
Section: Introductionmentioning
confidence: 99%