Effects of Brewery Spent Grain (BSG) included poultry diet on growth performance and meat quality of New Hampshire chicken

Abstract

An experiment was conducted to evaluate the inclusion effects of Dried Brewery Spent Grain (DBSG) to know its effect on growth performance and meat quality on poultry. Completely randomized design was used to compare the treatments in five replications. The treatments used were 15% DBSG (T1), 20% DBSG (T2), 25% DBSG (T3), Commercial feed (T4) and (0% DBSG) scavenging bird was used as a control. Each treatment contained 10 birds including 200 chickens in the whole investigation. The major factors body weight, carcasses and organs weight, cholesterol, total protein, albumin, and calcium were evaluated. Results showed that mean body weight of the experimental bird after 60 days was not significantly different (p>0.05) among the dietary treatments, i.e., T1 (781.46 g), T2 (738.36 g), T3 (728.91 g) and T4 (753.38 g). Carcass, breast muscle, thigh, wing, shank, liver and spleen were not significantly different (p>0.05) in weight between DBSG included diet and commercial feed. However, dressing percentage (59.3%) of T4 and gizzard (43.20 gm.) in T3 was significantly higher than other treatments. The significantly higher (p<0.05) amount of cholesterol found in T4 (312.01 mg/dl) followed by control diet (239.46 mg/dl), both of which were above than reference range (129-297 mg/dl). However, in other treatments i.e., T1, T2 and T3, the cholesterol content was in between the reference range. Similarly, same level (p>0.05) of total protein, albumin and calcium content in blood serum observed in BSG included diet and commercial diet. Hence, 15% to 20% inclusion of BSG could be the optimum level in diets of New Hampshire chickens.