The effect of thermostable and enteric‐coated multi‐protease on the performance and digestibility of laying hen fed low‐protein diets
Habeeb Tajudeen,
Abdolreza Hosseindoust,
Sanghun Ha
et al.
Abstract:This study evaluated the efficacy of a multi‐protease on the performance, egg quality and digestibility of laying hen. The study had four treatments: Control (without multi‐protease, CON), Pro 1.2 (CON + 0.1% multi‐protease), Pro 2.4 (CON + 0.2% multi‐protease) and Pro 3.6 (CON + 0.3% multi‐protease). Each treatment was replicated six times (replicate = experimental unit = one pen with 15 hens) to give a total of 360 layer hens of the Hy‐line breed. The study lasted for a total of 3 months (14 day adaptation p… Show more
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