2020
DOI: 10.1136/bmjdrc-2020-001340
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Effects of BMI and LDL-cholesterol change pattern on cardiovascular disease in normal adults and diabetics

Abstract: IntroductionTo examine how the risk of cardiovascular disease changes according to degree of change in body mass index (BMI) and low-density lipoprotein (LDL)-cholesterol in patients with diabetes using the health medical examination cohort database of the National Health Insurance Service in Korea. In comparison, the pattern in a non-diabetic control group was also examined.Research design and methodsThe study samples were 13 800 patients with type 2 diabetes and 185 898 non-diabetic controls, and their basel… Show more

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Cited by 15 publications
(25 citation statements)
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“…This method had three notable exceptions, where one report of ischaemic heart disease deaths [ 10 ], one report of cerebrovascular deaths [ 10 ], and two reports of coronary heart disease deaths [ 11 ], have been included in the cardiovascular death analysis. Similarly, two separate studies recorded RRs for CVD, and these reports have been treated as a compound outcomes and thus included in the most composite CVD outcome analysis [ 6 , 12 ].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…This method had three notable exceptions, where one report of ischaemic heart disease deaths [ 10 ], one report of cerebrovascular deaths [ 10 ], and two reports of coronary heart disease deaths [ 11 ], have been included in the cardiovascular death analysis. Similarly, two separate studies recorded RRs for CVD, and these reports have been treated as a compound outcomes and thus included in the most composite CVD outcome analysis [ 6 , 12 ].…”
Section: Methodsmentioning
confidence: 99%
“…Weight cycling was defined and measured in studies via 2 different measures: categorical and continuous. Continuous definitions included CoV [ 11 , 13 , 20 ], ASV [ 4 , 5 , 12 , 14 , 25 , 27 ], RMSE [ 10 , 26 ], SD [ 15 ], and VIM [ 16 19 , 21 ]. Categorical definitions included a BMI loss of ≥ 2 followed by a gain of ≥ 2 or vice-versa [ 6 ], a weight loss of at least 10 lbs (4.5 kg) at least 3 times [ 22 ], a BMI loss of ≥ 4% from baseline to midpoint follow-up and then a BMI gain of ≥ 4% from midpoint follow-up to last visit or vice-versa [ 7 ], a sum of deviations > 5.04 for those with < 3.0 unit difference from their initial to final BMI [ 23 ], being in the top quintile of VIM-defined body-weight variability [ 8 ], and experiencing a loss then a gain in body weight or vice versa [ 24 ].…”
Section: Methodsmentioning
confidence: 99%
“…Of note is that a study using a large sample of Korean participants with T2DM ( n = 13 800) and nondiabetic controls ( n = 185 898) observed a nonsignificant association between higher variability of LDL (measured by average real variability) and CVD. 32 Similarly, in a recent 5‐year follow‐up study of 4475 nondiabetic Chinese participants, the researchers found a nonsignificant association between LDL variability and incident T2DM. 33 Further studies may be necessary to clarify the discordant results of the relationship of LDL variability with adverse health outcomes, including renal function decline.…”
Section: Discussionmentioning
confidence: 95%
“…The reason for this unexpected null association is unknown, but we could speculate that because some participants received lipid treatment with the aim of maintaining good control of LDL levels, the potentially harmful effect of high variability in LDL may have been mitigated. Of note is that a study using a large sample of Korean participants with T2DM ( n = 13 800) and nondiabetic controls ( n = 185 898) observed a nonsignificant association between higher variability of LDL (measured by average real variability) and CVD 32 . Similarly, in a recent 5‐year follow‐up study of 4475 nondiabetic Chinese participants, the researchers found a nonsignificant association between LDL variability and incident T2DM 33 .…”
Section: Discussionmentioning
confidence: 98%
“…After the completion of the measurements, pounds were converted into kg. The formula for BMI is: BMI = weight (kg)/height (M2) ( 39 ). The dietary data came from diet recall interviews in the first 24 h, including total dietary energy, Vit D, calcium, magnesium, protein and fiber.…”
Section: Methodsmentioning
confidence: 99%