2020
DOI: 10.1016/j.jksus.2019.05.008
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Effects of black seed and thyme leaves dietary supplements against malathion insecticide-induced toxicity in experimental rat model

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Cited by 11 publications
(10 citation statements)
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“…As a result, the amount of these parameters in the blood is directly associated with the amount of liver injured. The results reported in this study are in agreement with previous studies, which indicated that exposure to malathion and other pesticides induced severe adverse biochemical alterations that affect the functional and structural integrity of the liver tissues in experimental animals (Al-Attar, 2010; Al-Attar, 2015; Kasmi et al, 2018;Selmi et al, 2018;Aboubakr et al, 2019;Jalili et al, 2019;Khalifa and Alkhalf, 2019).…”
Section: Discussionsupporting
confidence: 92%
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“…As a result, the amount of these parameters in the blood is directly associated with the amount of liver injured. The results reported in this study are in agreement with previous studies, which indicated that exposure to malathion and other pesticides induced severe adverse biochemical alterations that affect the functional and structural integrity of the liver tissues in experimental animals (Al-Attar, 2010; Al-Attar, 2015; Kasmi et al, 2018;Selmi et al, 2018;Aboubakr et al, 2019;Jalili et al, 2019;Khalifa and Alkhalf, 2019).…”
Section: Discussionsupporting
confidence: 92%
“…The present results revealed that the exposure to malathion led to the decline of serum total protein level, while the levels of serum glucose, triglycerides and cholesterol were significantly enhanced. These results are consistent with previous studies which indicated that exposure to malathion and other pesticides induced severe disturbance of proteins, carbohydrates and lipids metabolism (Al-Attar, 2015;El-Beih et al, 2017;Selmi et al, 2018;Khalifa and Alkhalf, 2019). The decline of serum total protein indicates the presence of para proteins or decreased antibody production.…”
Section: Discussionsupporting
confidence: 92%
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“…Thyme leaves have been used in foods for the flavor, aroma, and preservation of meat, fish, and food products [22]. It possesses biological properties: Antimicrobial activity, antifungal activity, and antiseptic and antioxidant activity, and regulate gene expression [23,24].…”
Section: Introductionmentioning
confidence: 99%