1996
DOI: 10.1016/0168-3659(95)00187-5
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Effects of bile salts on transport rates and routes of FITC-labelled compounds across porcine buccal epithelium in vitro

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Cited by 85 publications
(34 citation statements)
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“…Some of the proposed modulation mechanisms of bile salts include solubilization and micellar entrapment of intercellular lipids, denaturation and extraction of proteins, enzyme inactivation, and tissue swelling. [23][24][25] A comparison of the enhancing effects of bile salts on the flux of decitabine across buccal mucosa is shown in Table 1. The permeation enhancement of dihydroxy bile salts (SDTC and SDGC) is better than that of trihydroxy bile salts (STC and SGC) for decitabine across porcine buccal mucosa.…”
Section: Effect Of Bile Salts On Permeationmentioning
confidence: 99%
“…Some of the proposed modulation mechanisms of bile salts include solubilization and micellar entrapment of intercellular lipids, denaturation and extraction of proteins, enzyme inactivation, and tissue swelling. [23][24][25] A comparison of the enhancing effects of bile salts on the flux of decitabine across buccal mucosa is shown in Table 1. The permeation enhancement of dihydroxy bile salts (SDTC and SDGC) is better than that of trihydroxy bile salts (STC and SGC) for decitabine across porcine buccal mucosa.…”
Section: Effect Of Bile Salts On Permeationmentioning
confidence: 99%
“…The freshly excised buccal tissue obtained from the rabbit was used within 2 h of removal. Most of underline tissue was removed from the mucosa with surgical scissors making sure that the basal membrane was still present (24). Then mucosa was washed with physiological solution after drying mucosa were taken in cell and resveratrol NS complex 0.2 mM in 0.2% w/v hydroxyethyl cellulose in water was put on the mucosa for 24 h. Similarly plain resveratrol sample was prepared in mixture of ethanol and water (50:50 v/v).…”
Section: Accumulation Of Resveratrol In the Buccal Mucosa Ofmentioning
confidence: 99%
“…It is widely recognized that temperature must be controlled during in vitro buccal permeation studies (11). However, individual laboratories have used different controlled temperatures, such as room temperature (25°C) (10,(12)(13)(14), 30°C (1), 34°C (15)(16)(17)(18)(19)(20), or physiological temperature (37°C) (21)(22)(23)(24)(25)(26)(27)(28)(29)(30). In the literature, the use of ambient or room temperature (25°C) for permeation studies has been justified by stating that diffusant permeation is not significantly different at body and ambient temperatures (14).…”
Section: Introductionmentioning
confidence: 99%