2013
DOI: 10.3354/ame01658
|View full text |Cite
|
Sign up to set email alerts
|

Effects of attached bacteria on organic aggregate settling velocity in seawater

Abstract: We investigated whether attached bacteria affect the settling velocity of organic aggregates via modifications of the physical properties of aggregates, including density, porosity, and morphology. Model aggregates, prepared by mixing 2 different polysaccharides (fucoidan and chitosan), were incubated in coastal seawater passed through either 0.8 μm (AGG 0.8 ) or 0.2 μm (AGG 0.2 ) filters. After incubation for 48 h, AGG 0.8 were much more densely (3.2-to 10.1-fold) colonized by bacteria than AGG 0.2 . Based on… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
19
0

Year Published

2014
2014
2022
2022

Publication Types

Select...
8

Relationship

2
6

Authors

Journals

citations
Cited by 22 publications
(19 citation statements)
references
References 50 publications
0
19
0
Order By: Relevance
“…We acknowledge that processes in the ocean can alter sinking rates, such as aggregation of colloids. Moreover, particle dimensions can change, for example with bacterial attachment (Yamada et al, 2013). Labile Fe comprises a large component of total Fe, and this fraction may be slowly released from aerosol particles into the surface mixed layer.…”
Section: Estimates Of Iron Bioavailabilitymentioning
confidence: 99%
“…We acknowledge that processes in the ocean can alter sinking rates, such as aggregation of colloids. Moreover, particle dimensions can change, for example with bacterial attachment (Yamada et al, 2013). Labile Fe comprises a large component of total Fe, and this fraction may be slowly released from aerosol particles into the surface mixed layer.…”
Section: Estimates Of Iron Bioavailabilitymentioning
confidence: 99%
“…Largely different prokaryote-TEP relationships between the upper and deep oceans under- score the complexity of interactions between TEP and prokaryotes. Prokaryotes can be a source of TEP as well as consumers (decomposers) of TEP and TEP precursors (Yamada et al 2013, Busch et al 2017. The prokaryotic parameters−TEP relationship may be the net outcome of opposing (i.e.…”
Section: Tep Distributions and Potential Mechanismsmentioning
confidence: 99%
“…Heterotrophic organisms such as eubacteria can also be important in production (e.g., Passow, 2002b;Sugimoto et al, 2007), decomposition (e.g., Passow et al, 2001), and transformation (e.g., Gärdes et al, 2011;Yamada et al, 2013) processes of TEP. Although the present study suggests that the main TEP producer was likely phytoplankton as described above, bacteria abundance was significantly correlated with not only TEP concentration but also Chl a concentration.…”
Section: Discussion Factors Controlling Tep Levels In Oyashio Regionmentioning
confidence: 99%