“…They have also been reported to have antioxidant activity in vitro, inhibiting the oxidation of human low density lipoprotein (LDL) (Astadi et al, 2009). Anthocyanins from various sources including mulberry fruit display neuroprotective and brain benefiting properties (Kang et al, 2006;Varadinova et al, 2009;Zafra-Stone et al, 2007). The presence of anthocyanins in soybeans was first reported by Nagai (1921), and subsequently several groups (Yoshida et al, 1996) have identified different anthocyanins in different black soybean varieties.…”