Effects of Age on the Concentration of DNA and RNA in the Guinea Pig Palate

The Effect of Age and Strain Differences on the Incidence of Restraint-Induced Oral and Gastric Ulcers in Three Strains of Rats

“…35 The concentrations of deoxyribonucleic acid and ribonucleic acid in the guinea pig palate have not been shown to vary significantly with age. 36 Whether any of these factors can be implicated in the etiology of oral ulceration produced by restraint will remain equivocal until our understanding of the local and general factors influencing tissue resistance to pathology is more complete.…”