2017
DOI: 10.1098/rspb.2017.1068
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Effects of age and reproductive status on individual foraging site fidelity in a long-lived marine predator

Abstract: Individual foraging specializations, where individuals use a small component of the population niche width, are widespread in nature with important ecological and evolutionary implications. In long-lived animals, foraging ability develops with age, but we know little about the ontogeny of individuality in foraging. Here we use precision global positioning system (GPS) loggers to examine how individual foraging site fidelity (IFSF), a common component of foraging specialization, varies between breeders, failed … Show more

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Cited by 98 publications
(144 citation statements)
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“…In Northern Gannets, immatures show a larger foraging distribution than adults and a smaller individual foraging site fidelity linked to oceanographic fronts that offer better foraging conditions (Votier et al . , Grecian et al . ).…”
Section: Discussionmentioning
confidence: 99%
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“…In Northern Gannets, immatures show a larger foraging distribution than adults and a smaller individual foraging site fidelity linked to oceanographic fronts that offer better foraging conditions (Votier et al . , Grecian et al . ).…”
Section: Discussionmentioning
confidence: 99%
“…In Northern Gannets Morus bassanus , individuals can optimize their foraging trips with age (Votier et al . , Grecian et al . ), indicating that the experience of the individual is an important intrinsic determinant of the foraging behaviour.…”
mentioning
confidence: 99%
“…dependent offspring observing their mothers hunt; Estes et al, ), or there might be a genetic basis to diet variation (Dochtermann, Schwab, & Sih, ). To date, little research has focused on the ontogeny of individual specialization (but see Votier et al, ) and it warrants further attention.…”
Section: Discussionmentioning
confidence: 99%
“…Optimal foraging theory predicts that both phenotypic constraints and environmental conditions influence the degree of dietary specialization exhibited by individuals (Stephens & Krebs, ). Phenotypic constraints include traits that affect an individual's ability to access and utilize specific food items, for example, sex‐ or age‐related differences in the size, experience and dominance of consumers (Kernaléguen, Cherel, Knox, Baylis, & Arnould, ; Thiemann, Iverson, Stirling, & Obbard, ; Votier et al, ). Environmental conditions, in contrast, relate to ecological factors that affect the amount and types of food available to individuals.…”
Section: Introductionmentioning
confidence: 99%
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