Bísaro pig (BP) population has grown in numbers in the last decade, representing today one of the most important Portuguese livestock breeds (Paixao et al., 2018). Yet, the high-end cured products, which drove this growth, no longer represent the major production of this breed. Difficulties to comply with EU welfare regulations are being pointed out as the main factor involved in this phenomenon. This is especially important when it refers to surgical castration restrictions introduced by the Council Directive 2008/120/EC from December 2008, specifying that surgical castration of pigs shall only be performed with prolonged analgesia and/or anaesthesia. Comprising a large number of smallholders and free-range farms (Paixao et al., 2018), Bísaro producers face many handling constraints to rear young animals up to 14 months of age for cured meat products. Rearing entire animals, with modified feedstuff or improved genetics to lower androstenone and skatole levels in the carcase and thus boar taint, could be pointed as an alternative to physical castration (Backus et al., 2016; Heyrman et al., 2018). Yet, these strategies are less reliable in animals of such age. In local breeds with no consistent breeding programs immunocastration is also suggested as valid alternative to surgical castration (De Briyne et al., 2016; Prunier et al., 2006) even though the effectiveness of this method is yet to prove in