“…In this context, kaolin is a white aluminosilicate mineral clay, chemically inert over a wide pH range that has been widely used in a variety of industrial applications, including paints, cosmetics, pharmaceuticals and agriculture (Glenn et al, 1999;Glenn and Puterka, 2005;Knight et al, 2000). The interest for this natural substance is reflected in the number of works covering different crops such as pear Daniel et al, 2005), apple (Knight et al, 2001;Friedrich et al, 2003), olive (Pascual et al, 2010), walnut and almond (Rosati et al, 2006), citrus (Hall et al, 2007), wine grape (Glenn et al, 2010), pecan (Cottrell et al, 2002), cotton (Showler, 2003;Silva and Ramalho, 2012), tomatoes (Kahn and Damicone, 2008) and cabbage (Alavo and Abagli, 2011). In general, those and other studies showed kaolin as an effective substance in reducing the population of several groups of pests, such as Hemiptera (Daniel et al, 2005;Alavo and Abagli, 2011;Martinou et al, 2014), Lepidoptera (Showler, 2003;Sackett et al, 2007), Diptera (Mazor and Erez, 2004;Pascual et al, 2010) and Coleoptera (Silva and Ramalho, 2012).…”