Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial

Fayh, Ana Paula Trussardi; Lopes, André Luiz; Silva, Antônio Marcos Vargas da; Oliveira, Álvaro Reischak de; Friedman, Rogério

doi:10.1007/s00394-012-0450-1

Cited by 48 publications

(31 citation statements)

References 35 publications

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“…Of the 26 articles analyzed, 11 reported differences in waist circumference measurements 8,9,12,14,17,21,22,29,30,32,33 , 3 reported a reduction in the hip circumference 12,18,33 , and only 1 reported a reduction in the waist to hip ratio l8 and in the arm circumference 33 . All of the interventions described in those articles included the participation of physical education professionals in the design and implementation of exercise programs, which emphasizes the importance of this type of intervention for the control of body parameters that predispose to metabolic diseases.…”

Section: Discussionmentioning

confidence: 99%

“…Nutr., Campinas, 29 (6) As for the results of the biochemical variables, 16 of 26 studies described the interventions' results 5,8,[11][12][13][14][15][16]18,[21][22][23][24][28][29][30] . Ghrelin and leptin levels increased in 4 studies 5,11,16,24 .…”

Section: Discussionmentioning

confidence: 99%

“…These studies demonstrated the efficacy of well-structured multidisciplinary programs in decreasing incidence of Diabetes Mellitus (DM) and delaying the onset of cardiovascular disease in diabetic patients, respectively. The primary goal of this type of multidisciplinary treatment is changes in behavior for the adoption of an active and healthy lifestyle [5][6][7][8][9][10] .…”

Section: Vigitelmentioning

confidence: 99%

“…All interventions were monitored by a physical education professional or a physiotherapist 33 and involved a physical exercise program. The participation of a nutritionist in all 5 Fayh et al 8 Silva et al 9 Ackel-D'Elia et al 11 Bianchini et al 12 Campos et al 13 Campos et al 14 Caranti et al 15 Dâmaso et al 16 Farah et al 17 Fayh et al 18 Freitas et al 19 Gomes et al 20 Leite et al 21 Mello et al 22 Piano et al 23 Piano et al 24 Poeta et al 25 Prado et al 26 Prado et al 27 Ribeiro et al 28 Romeiro et al 29 Sanches et al 30 Sapienza et al 31 Silva et al 32 Silveira et al Table 2. Intervention overall results according to the main outcomes in participants aged less than 20 years.…”

Section: R E S U L T Smentioning

confidence: 99%

“…Offering treatment for these populations is of great importance due to the risk of obesity persisting into adulthood, as well as risk factors for chronic Non-Communicable Diseases (NCD) and possible health problems 35 . Only 3 studies involved adult subjects 8,18,29 .…”

Section: Ofmentioning

confidence: 99%

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Multidisciplinary programs for obesity treatment in Brazil: A systematic review

et al. 2016

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This study aimed to conduct a systematic review of publications addressing the multidisciplinary treatment of obesity in Brazil and analyze their main results. A search was conducted in the databases SciELO, Lilacs, and Pubmed/Medline using the following search terms: 'obesidade', 'intervenção', 'tratamento', 'Brasil', for the search in Portuguese, and 'obesity', 'intervention', 'treatment', 'Brazil', for the search in English. Based on these terms, the following combination of words was used: 'Intervenção multiprofissional da obesidade', 'tratamento multidisciplinar da obesidade, tratamento multiprofissional da obesidade' and 'multidisciplinary obesity intervention', 'multidisciplinary obesity treatment', 'Multiprofessional obesity treatment'. Inclusion criteria were as follows: original studies carried out in Brazil involving human beings and that reported an intervention including two or more health care professionals. Articles published between January 2005 and July 2015 were analyzed independently by two reviewers. At the end of the analysis, out of 355 articles initially selected, 26 met all inclusion criteria. The following results were found: 23 studies involved children and adolescents and 03 involved adults 20-60 years of age. It was also found that the 26 studies analyzed had an impact on anthropometric parameters, 10 on physical fitness parameters, 16 on biochemical parameters, 10 on the reduction in comorbidities, 6 on nutritional parameters, and 4 on the psychological/social aspects. Based on evidence presented in the studies reviewed, it can be said that the multidisciplinary treatment for obesity greatly contributed to the reduction in the anthropometric indicators, especially BMI and the biochemical, social, and psychological parameters. Thus, these findings demonstrate that there is a need to expand the range of this type of treatment since it has proven to be effective in the fight against obesity and its comorbidities.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Vigitelmentioning

confidence: 99%

Section: R E S U L T Smentioning

confidence: 99%

Section: Ofmentioning

confidence: 99%

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Multidisciplinary programs for obesity treatment in Brazil: A systematic review

et al. 2016

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Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy

Sayer

Speaker

Pan

et al. 2017

Obesity Science & Practice

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SummaryObjectiveThe objective of this randomized equivalence trial was to determine the impact of consuming lean beef as part of a high protein (HP) weight‐reducing diet on changes in body weight, body composition and cardiometabolic health.MethodsA total of 120 adults (99 female) with overweight or obesity (BMI: 35.7 ± 7.0 kg m−2) were randomly assigned to consume either a HP diet with ≥4 weekly servings of lean beef (B; n = 60) or a HP diet restricted in all red meats (NB; n = 60) during a 16‐week weight loss intervention.ResultsBody weight was reduced by 7.8 ± 5.9% in B and 7.7 ± 5.5% in NB (p < 0.01 for both). Changes in percent body weight were equivalent between B and NB (mean difference: 0.06%, 90% confidence interval: (−1.7, 1.8)). Fat mass was reduced in both groups (p < 0.01; B: 8.0 ± 0.6 kg, NB: 8.6 ± 0.6 kg), while lean mass was not reduced in either group. Improvements in markers of cardiometabolic health (total cholesterol, low‐density lipoprotein cholesterol, triglycerides and blood pressure) were not different between B and NB.ConclusionResults of this study demonstrate that HP diets – either rich or restricted in red meat intakes – are effective for decreasing body weight and improving body composition and cardiometabolic health.

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IQP‐GC‐101 Reduces Body Weight and Body Fat Mass: A Randomized, Double‐Blind, Placebo‐Controlled Study

Chong¹,

Beah²,

Grube

et al. 2014

Phytotherapy Research

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IQP-GC-101 is a patented blend of the standardized extracts of Garcinia cambogia, Camellia sinensis, unroasted Coffea arabica, and Lagerstroemia speciosa. These individual ingredients of IQP-GC-101 have each shown promise in promoting weight loss; however, the efficacy of the blend has not been established. This randomized, placebo-controlled, double-blind, parallel group study conducted over 14 weeks (including a 2-week run-in phase) aimed to investigate the efficacy and safety of IQP-GC-101 in reducing body weight and body fat mass in overweight Caucasian adults. Subjects took three IQP-GC-101 or placebo tablets, twice a day, 30 min before main meals. All subjects also adhered to a 500 kcal/day energy deficit diet with 30% of energy from fat. Ninety-one overweight and mildly obese subjects (46 in the IQP-GC-101 group, 45 in the placebo group) completed the study. After 12-week intervention, IQP-GC-101 resulted in a mean (±SD) weight loss of 2.26 ± 2.37 kg compared with 0.56 ± 2.34 kg for placebo (pU = 0.002). There was also significantly more reduction in body fat mass, waist circumference, and hip circumference in the IQP-GC-101 group. No serious adverse events were reported. The use of IQP-GC-101 has been shown to result in body weight and body fat reduction in the current study, with good tolerability. © 2014 InQpharm Group Sdn Bhd. Phytotherapy Research published by John Wiley & Sons, Ltd.

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Effects of 5 % weight loss through diet or diet plus exercise on cardiovascular parameters of obese: a randomized clinical trial

Abstract: A 5 % weight loss improves lipid profile and reduces inflammation in obese individuals. Endothelial function did not change significantly. Weight loss has a significant impact on these cardiovascular risk factors, and this is independent of physical training.

Cited by 48 publications

References 35 publications

Multidisciplinary programs for obesity treatment in Brazil: A systematic review

Multidisciplinary programs for obesity treatment in Brazil: A systematic review

Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy

IQP‐GC‐101 Reduces Body Weight and Body Fat Mass: A Randomized, Double‐Blind, Placebo‐Controlled Study

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